Dynamic General Manager — Lead a High-Volume Restaurant

Horizon Hospitality; Oklahoma City (OK); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Bonus

Insurance

Retirement plan

PTO

Career growth

Job summary

Horizon Hospitality is seeking a Restaurant General Manager for a high-volume, full-service flagship concept in the Oklahoma City metro area. The role oversees both front-of-house and back-of-house operations, leading a team of about 60 and driving $3M+ annual revenue.

The GM will manage labor, COGS, and beverage profitability, while upholding guest service standards and food safety regulations. A strong hands-on leadership style and mentorship are essential for success.

Qualifications

• 3–5 years of General Management experience in a high-volume, full-service restaurant environment.
• Proven success managing operations with annual sales exceeding $2.5M and a team of 40+ employees.
• Strong acumen in beverage operations, bar management, and labor scheduling across variable-volume shifts.
• Demonstrated ability to read, interpret, and manage restaurant P&L statements.
• Hands-on leadership style with a focus on floor management, guest engagement, and staff development.

Responsibilities

• Oversee daily front-of-house and back-of-house operations for a high-volume, full-service dining venue.
• Lead, mentor, and schedule a team of roughly 60 hourly and supervisory team members, cultivating high retention and team engagement.
• Manage operational accountability through active floor presence during peak dining hours, special events, and high-volume fluctuations.
• Drive financial performance, including labor cost optimization, cost of goods sold (COGS), beverage profitability, and annual budgeting.
• Ensure consistent adherence to premium guest service standards, food safety protocols, and responsible alcohol service regulations.
• Collaborate with casino and entertainment leadership to coordinate banquet support, pre-concert rush periods, and promotional dining events.

Skills

General management

P&L

Beverage operations

Team leadership

Budgeting

Job description

Horizon Hospitality is seeking a Restaurant General Manager for a high-volume, full-service flagship concept in the Oklahoma City metro area. The role oversees both front-of-house and back-of-house operations, leading a team of about 60 and driving $3M+ annual revenue.

The GM will manage labor, COGS, and beverage profitability, while upholding guest service standards and food safety regulations. A strong hands-on leadership style and mentorship are essential for success.