Dynamic Food Service Team Lead

FiveStar

Kentucky

On-site

USD 28,000 - 38,000

Full time

9 days ago
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Job summary

FiveStar is seeking an Assistant Food Service Manager to support the Food Service Manager in Kentucky. The role focuses on maintaining high standards of customer service and smooth food service operations during shifts.

The position requires a High School Diploma or equivalent, 1 year of food service experience preferred, and knowledge of food service equipment. A professional appearance, teamwork, and reliability are essential.

Qualifications

  • High School Diploma or GED or equivalent.
  • Minimum 1 year food service experience preferred.
  • Knowledge of food service equipment.
  • Professional appearance and a positive attitude.
  • Team player, honest, hardworking, and excellent attendance.
  • Ability to work in a fast-paced environment and excellent time management.
  • Basic Computer Skills.

Responsibilities

  • Assist the Food Service Manager in maintaining continuous food service operations.
  • Provide customer service in the food service area and support the management team.
  • Stay informed on health and food safety regulations (sanitation, storage, rotation, temperatures).
  • Follow company policies regarding food service operations (inventory control, ordering, quality, maintenance, and production guides).
  • Support merchandising, signage, pricing, freshness, and product presentation.
  • Promote company food service promotions.
  • Collaborate with management to train and supervise staff in food service duties.

Skills

Customer service
Team player
Time management

Education

High School Diploma or equivalent

Tools

Food service equipment

Job description

FiveStar is seeking an Assistant Food Service Manager to support the Food Service Manager in Kentucky. The role focuses on maintaining high standards of customer service and smooth food service operations during shifts.

The position requires a High School Diploma or equivalent, 1 year of food service experience preferred, and knowledge of food service equipment. A professional appearance, teamwork, and reliability are essential.

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