Dynamic Food Service Cashier – POS & Guest Experience

SSP Group; Romulus (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Job summary

SSP America at the Detroit Metropolitan Wayne County Airport (DTW) in Romulus, MI is seeking a Food Service Worker who can greet guests, take and prepare orders, handle payments, and keep equipment and workspaces clean. You will perform opening, ongoing, and closing checklists and assist with day-to-day duties to ensure guest satisfaction.

Ideal candidates have at least one year in food service, English fluency, and the ability to remember and promote menu items.

Qualifications

• One year experience in food service environment.
• Dunkin' experience is an asset.
• High school diploma preferred.
• Ability to read, speak, and understand English.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard and POS procedures to pre-check an order and close out a check.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from customers and process change.
• Set up, maintain, clean, and breakdown machinery and equipment.
• Complete opening, on-going, and closing checklists as required.
• Return all items used during your shift to proper places and clean storage areas.
• Perform general cleaning tasks using standard products to meet health standards.
• Other duties as assigned.

Skills

Customer service

English proficiency

Attention to detail

Team player

Cash handling

Education

High school diploma preferred

Tools

POS system

Cash register

Job description

SSP America at the Detroit Metropolitan Wayne County Airport (DTW) in Romulus, MI is seeking a Food Service Worker who can greet guests, take and prepare orders, handle payments, and keep equipment and workspaces clean. You will perform opening, ongoing, and closing checklists and assist with day-to-day duties to ensure guest satisfaction.

Ideal candidates have at least one year in food service, English fluency, and the ability to remember and promote menu items.