Dynamic Food Runner — Growth & Training + Discounts
Torsap Thai Kitchen
Dolton (IL)
On-site
USD 25,000 - 35,000
Full time
14 days+
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Benefits offered by this job
Competitive hourly wage
Opportunities for advancement
Staff training and development
Employee dining discounts
Job summary
Torsap Thai Kitchen is seeking a Food Runner in Dolton, IL, to be the key link between the kitchen and dining room. Responsibilities include delivering food orders, ensuring proper presentation, assisting servers, and maintaining a clean work area. Candidates should be organized, possess strong communication skills, and be willing to work in a fast-paced environment. Previous restaurant experience is a plus. The role requires a professional demeanor and the ability to stand for long periods while carrying trays. Employee dining discounts and opportunities for advancement are offered.
Qualifications
Previous restaurant or hospitality experience preferred, but not required.
Ability to move quickly and stay organized during busy shifts.
Strong communication and teamwork skills.
Positive attitude and professional demeanor.
Must be able to stand and walk for long periods and carry trays weighing up to 25 pounds.
Must maintain a polished, professional appearance at all times.
Must be willing to work nights, weekends, and holidays as needed.
Responsibilities
Deliver food orders from the kitchen to guests’ tables quickly and accurately.
Ensure proper presentation, portion, and temperature of all items before delivering.
Assist servers with table maintenance, including pre-bussing and resetting tables.
Communicate clearly with kitchen staff, servers, and expo to ensure smooth service.
Confirm that guests have everything they need after food delivery.
Handle food carefully to maintain plating and avoid spills or messes.
Maintain a clean and organized work area.
Assist with running side work as assigned by management.
Help communicate guest feedback to servers or managers when needed.
Job description
Torsap Thai Kitchen is seeking a Food Runner in Dolton, IL, to be the key link between the kitchen and dining room. Responsibilities include delivering food orders, ensuring proper presentation, assisting servers, and maintaining a clean work area. Candidates should be organized, possess strong communication skills, and be willing to work in a fast-paced environment. Previous restaurant experience is a plus. The role requires a professional demeanor and the ability to stand for long periods while carrying trays. Employee dining discounts and opportunities for advancement are offered.