Dynamic Floating Kitchen Operations Manager

Fairfax County Public Schools; Virginia (MN); On-site; USD 40,000 - 60,000; Full time

Job summary

Fairfax County Public Schools is seeking a Food Services Manager. This role involves managing food services operations on a temporary basis, ensuring food safety, and supervising dining staff. Candidates must have a high school diploma or GED, along with relevant experience in food services and sanitation.

The position offers a full-time contract of 200 days, with a biweekly pay frequency. Onsite responsibilities include ensuring efficient food service operations and maintaining high standards of customer service for students and staff.

Qualifications

• Graduation from high school or possession of a GED certificate.
• One year of experience in food services.
• Knowledge of food preparation procedures and safety.

Responsibilities

• Manage food services operations on site.
• Receive food and supplies from the central kitchen.
• Train and supervise staff in food service.

Skills

Food service management

Sanitation knowledge

Customer service

Team leadership

Kitchen equipment operation

Education

High school diploma or GED

Fairfax County Sanitation Certification

Completion of manager in training program

Job description

Fairfax County Public Schools is seeking a Food Services Manager. This role involves managing food services operations on a temporary basis, ensuring food safety, and supervising dining staff. Candidates must have a high school diploma or GED, along with relevant experience in food services and sanitation.

The position offers a full-time contract of 200 days, with a biweekly pay frequency. Onsite responsibilities include ensuring efficient food service operations and maintaining high standards of customer service for students and staff.