Dynamic Event Hospitality & Kitchen Support

Raymond Management Company

Town of Middleton (WI)

Hybrid

USD 21,000 - 29,000

Full time

13 days ago
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Benefits offered by this job

Competitive wages
401(k) retirement plans with company
Team-based culture

Job summary

Frostwood Farms Kitchen in Town of Middleton, WI is seeking an Event Staff member to join a team-focused environment, delivering hospitality and seamless service at Frostwood events. This role involves supporting front-of-house and back-of-house operations while ensuring standards are met and the venue remains clean and organized.

Key duties include assisting with food preparation using ovens, grills, and other equipment, complying with health regulations, dishwashing, and helping with event

Qualifications

  • Interpersonal, verbal and written communication skills.
  • Ability to work within a team-based environment.
  • Ability to perform and manage multiple tasks.
  • Planning and organizational skills.

Responsibilities

  • Prepare food for cooking using ovens, grills, fryers, and other kitchen equipment. Follow Frostwood Farms' food preparation and presentation standards under the guidance of the Executive Chef.
  • Assists with complying to all local, state, and franchise required training and health compliance regulations.
  • Assist in the dishwashing area by cleaning dishes, glassware, and kitchen equipment before, during, and after events. Keep the dish area clean and organized and properly store all cleaned items.
  • Support service at a variety of formal and informal events, including dinners, lunches, brunches, cocktail receptions, and cooking classes
  • Clear plateware, glassware, and other service items as needed
  • Assist with event setup, breakdown, and closing procedures
  • Perform other duties as assigned

Job description

Frostwood Farms Kitchen in Town of Middleton, WI is seeking an Event Staff member to join a team-focused environment, delivering hospitality and seamless service at Frostwood events. This role involves supporting front-of-house and back-of-house operations while ensuring standards are met and the venue remains clean and organized.

Key duties include assisting with food preparation using ovens, grills, and other equipment, complying with health regulations, dishwashing, and helping with event

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