Restaurant Manager

Applebee's; Raleigh (NC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

401K & health insurance

DailyPay

Paid training

Advancement opportunities

Community involvement

Job summary

Bar Louie is seeking a Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.

You will bring strong leadership skills, a background in casual dining, and a commitment to guest satisfaction. This position requires evening/weekend availability and a positive, guest-focused mindset.

Qualifications

• Minimum 1 year experience in casual restaurant industry.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications per state.
• Availability to work evenings, holidays, weekends.
• Strong team leadership and conflict resolution.
• Excellent written and verbal communication.
• Able to withstand physical demands of a restaurant.

Responsibilities

• Lead dining room operations and guest experiences.
• Guide team, oversee service flow, coordinate with kitchen.
• Ensure timely, high-quality food and hospitality.
• Demonstrate strong leadership and guest-focused service.
• Foster a positive work environment.

Skills

Team leadership

Conflict resolution

Communication

Evenings/weekends availability

Physical stamina

Certifications state

Education

High School Diploma

Tools

POS systems

State alcohol/food certifications

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

We are an Equal Opportunity Employer.

At Bar Louie, we live to SERVE our Guests, our People, and our Community.
We do this by GROWING our PEOPLE (pssst - that could be YOU), our Fans, and our Company. While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all the regulations and laws, we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within the Framework, and it allows us to be consistent as a brand while also pursuing continuous improvement.
Whether we are collaborating with others or completing tasks alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing, we also strive to show empathy and to have a lot of FUN every.single.day. Bar Louie offers a culture that is as diverse and unique as YOU.
So why wait another minute? Happy Hour starts soon, and we could use you on our team!