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A hotel in Jacksonville, FL is hiring a Catering & Sales Manager to sell and manage social and corporate catering events, including guest rooms. The role requires a flexible schedule, including weekends and potential Tuesday–Saturday shifts during peak seasons.
Responsibilities include negotiating with clients, suggesting menus and event layouts, coordinating with departments, pursuing new business, and ensuring top‑quality event execution and guest satisfaction.
A hotel in Jacksonville, FL is hiring a Catering & Sales Manager to sell and manage social and corporate catering events, including guest rooms. The role requires a flexible schedule, including weekends and potential Tuesday–Saturday shifts during peak seasons.
Responsibilities include negotiating with clients, suggesting menus and event layouts, coordinating with departments, pursuing new business, and ensuring top‑quality event execution and guest satisfaction.