Dynamic Busser Elevate Guest Experience

Madero 1899; California; On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discounts

Job summary

A local restaurant in California is seeking a motivated Busser to join their team. This role focuses on maintaining a smooth dining experience by clearing tables, assisting kitchen staff, and ensuring cleanliness. The ideal candidate will have a friendly demeanor, strong attention to detail, and be able to thrive in a fast-paced environment. A California Food Handler Certificate is required, as well as the ability to lift and transport trays efficiently. Opportunities for growth are available within the organization.

Qualifications

• Must be legally authorized to work in the U.S.
• Knowledge of food service safety and sanitation regulations preferred.
• Ability to stand and walk for extended periods of time.

Responsibilities

• Clear tables of plates, glassware, and trash promptly and efficiently.
• Assist servers and kitchen staff with serving and cleaning duties.
• Maintain safety and cleanliness standards.

Skills

Ability to transport trays

Knowledge of food service safety

Strong attention to detail

Effective communication skills

Ability to work efficiently in a team

Education

California Food Handler Certificate

Job description

Benefits:

• Employee discounts

Busser

We’re looking for a motivated Busser to join our restaurant and bar team. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting a smooth dining experience, and takes pride in contributing to a welcoming, guest-focused atmosphere.

The Role

• Clear tables of plates, glassware, silverware, linens, and trash promptly and efficiently
• Wipe tables or seats and replace dirty tablecloths or linens as needed
• Set tables with clean linens, condiments, and other supplies
• Transport dirty dishes and tableware to the kitchen for cleaning
• Assist servers and kitchen staff with serving, cleaning, or stocking duties to support guest service
• Respond to guest requests in a timely and professional manner
• Complete opening, side work, and closing duties to ensure the dining area is organized and ready for service
• Anticipate needs during service to help create a seamless, enjoyable guest experience
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
• Must have or be able to obtain a California Food Handler Certificate
• Ability to transport trays balanced with beverages, plates, and glassware
• Knowledge of food service safety and sanitation regulations preferred
• Ability to lift, carry, or pull heavy objects, including overhead lifting
• Ability to stand and walk for extended periods of time
• Strong attention to detail and ability to prioritize multiple tasks
• Friendly, approachable, and professional demeanor
• Ability to work efficiently in a fast-paced, team-oriented environment
• Effective communication skills and a guest-first mindset

Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop hospitality skills and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!