Dynamic Bartender - High-Volume, Flexible Schedule, Growth

The Cheesecake Factory Incorporated; Salt Lake City (UT); On-site; USD 8,000 - 17,000; Full time

Benefits offered by this job

Medical, dental, & vision benefits

Dining discounts across Fox Restaurant

Tuition reimbursement

Flexible schedules

Growth opportunities

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring immediately for a bartender to thrive in a fast-paced, high-energy setting. You’ll craft cocktails, provide guest hospitality, and help drive a memorable dining experience.

Two+ years of high-volume bartending, strong beer/wine/spirits knowledge, and the ability to stand for long periods while lifting up to 25 lb are required. Familiarity with POS systems/OpenTable is preferred; weekends and holidays availability is a must.

Qualifications

• 2+ years of high-volume bartending experience
• Able to stand for long periods and lift up to 25 pounds
• Provide excellent hospitality and genuine guest recommendations
• Know the menu and offer genuine beverage suggestions
• Strong knowledge of beer, wine, and spirits, with basic cocktail skills
• Familiarity with POS systems and OpenTable or similar systems

Responsibilities

• Must have 2+ years high-volume recent bartending experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• Provide great hospitality by going above and beyond for every guest
• Know the menu and be able to make genuine recommendations
• Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes
• Keep it clean. You’re fanatical about clutter.

Skills

High-volume bartending

Communication skills

Guest hospitality

Menu knowledge

Lift up to 25 pounds

POS systems knowledge

Tools

POS systems

OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, is hiring immediately for a bartender to thrive in a fast-paced, high-energy setting. You’ll craft cocktails, provide guest hospitality, and help drive a memorable dining experience.

Two+ years of high-volume bartending, strong beer/wine/spirits knowledge, and the ability to stand for long periods while lifting up to 25 lb are required. Familiarity with POS systems/OpenTable is preferred; weekends and holidays availability is a must.