Dunkin Restaurant Manager

Patel Management, LLC; Palm Bay (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the restaurant sector is seeking a Restaurant Manager to oversee operations in Palm Beach and Brevard County, FL. The ideal candidate will have significant experience in management and a passion for delivering excellent customer service. This role offers competitive pay, career development opportunities, and various perks including healthcare and a 401k plan.

Benefits

Career development and growth

Training and ongoing development opportunities

Competitive Pay

Paid Time Off

Quarterly BONUS

Tech-savvy tools to help you succeed

401k with MATCH

Healthcare

5-day work week

Leadership team that is people-focused

Qualifications

• At least 3 years of experience managing employees in the restaurant industry.
• Active ServSafe Certification preferred.

Responsibilities

• Develop a team delivering great guest experiences and profitable sales.
• Responsible for overall restaurant operations according to Dunkin’ standards.

Skills

Leadership

Customer Service

Communication

Education

High school Diploma/Equivalency

Job description

Job Detail

• Sector: Management
• Job Type: Full Time
• Compensation: Based on Experience

3490 Bayside Lakes Blvd SE, Palm Bay, FL 32909, USA

Patel Management, LLC is currently hiring for a RESTAURANT MANAGER to join our network in Palm Beach, FL, and Brevard County, FL.

We’re excited to share that while America Runs on Dunkin’, our team members keep Dunkin’ running smoothly. Ready to join us?

What’s in it for you:

Employees at our Dunkin’ Restaurants enjoy a variety of great perks:

• Career development and growth
• Training and ongoing development opportunities
• Competitive Pay
• Paid Time Off*
• Wow Program
• Quarterly BONUS!
• Tech-savvy tools to help you succeed
• 401k with MATCH
• Healthcare*
• 5-day work week
• Leadership team that is people-focused

*eligibility requirements

Required Competencies

• At least 3 years of experience managing employees in the restaurant industry.
• Preferably 1 year experience working at a quick service restaurant (QSR) in a management position.
• 1 year of interviewing and hiring decisions.
• 1 year of scheduling experience.
• 2 years of inventory and truck ordering experience.
• 5 years of cash handling experience.
• 5 years of customer service experience.
• 1 year of managing food and labor costs/metrics.
• Availability from as early as 4AM to 10PM.
• Active ServSafe Certification preferred.
• At least 18 years of age.
• High school Diploma/Equivalency.
• Valid Driver’s License.

General Managers develop a team delivering great guest experiences and profitable sales. They are responsible for overall restaurant operations according to Dunkin’ standards.

Additional Requirements

• A leader and role model for employees.
• Previous fast food/quick service restaurant experience preferred.
• Top-notch customer service skills.
• Strong verbal and written communication skills.
• Excellent leadership skills.
• Must submit to a background check.

You are applying for work with a franchisee of Dunkin’, not Dunkin’ Brands, Inc., Dunkin’ or any affiliates. All submitted information will be provided solely to the franchisee. If hired, the franchisee will be your sole employer. Franchisees are independent business owners responsible for their own employees, wages, and benefits, which can vary among franchisees.