Dunkin Restaurant Manager

Patel Management, LLC; Cocoa (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading company in the restaurant sector is seeking a Restaurant Manager to oversee operations and develop a dedicated team. The role involves ensuring excellent guest experiences while managing costs and staff effectively. This position offers competitive pay, career growth, and various perks.

Benefits

Career development and growth

Training and ongoing development opportunities

Competitive Pay

Paid Time Off

Quarterly BONUS

Tech-savvy tools to help you succeed

401k with MATCH

Healthcare

5-day work week

Leadership team that is people-focused

Qualifications

• At least 3 years of experience managing employees in the restaurant industry.
• Active ServSafe Certification preferred.

Responsibilities

• Develop a team delivering great guest experiences and profitable sales.
• Responsible for overall restaurant operation according to standards.

Skills

Leadership

Customer Service

Communication

Education

High school Diploma/Equivalency

Job description

Job Detail

• Sector: Management
• Job Type: Full Time
• Compensation: Based on Experience

2445 N Courtenay Pkwy, Merritt Island, FL 32953, USA

Patel Management, LLC is currently hiring for a RESTAURANT MANAGER to join our network in Palm Beach, FL, and Brevard County, FL.

We’ll let you in on a little secret… while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us?

Here’s what’s in it for you:

To keep our amazing team running, employees at our Dunkin’ Restaurants enjoy a bunch of great perks:

• Career development and growth
• Training and ongoing development opportunities
• Competitive Pay
• Paid Time Off*
• Wow Program
• Quarterly BONUS!
• Tech-savvy tools to help you succeed
• 401k with MATCH
• Healthcare*
• 5-day work week
• Leadership team that is people-focused

*eligibility requirements

Required Competencies

• At least 3 years of experience managing employees in the restaurant industry.
• Preferably 1 year experience working at a quick service restaurant (QSR) in a management position.
• 1 year of interviewing and making hiring decisions.
• 1 year of scheduling experience.
• 2 years of inventory and truck ordering experience.
• 5 years of cash handling experience.
• 5 years of customer service experience.
• 1 year of managing food and labor costs/metrics.
• Required availability from as early as 4AM to 10PM.
• Active ServSafe Certification preferred.
• At least 18 years of age.
• High school Diploma/Equivalency.
• Valid Driver’s License.

General Managers develop a team of dedicated people delivering great guest experiences and profitable top-line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards.

Additional Requirements

• A leader and role model for the employees
• Previous fast food/quick service restaurant experience preferred
• Top-notch customer service skills
• Strong verbal and written communication skills
• Excellent leadership skills
• Must submit to a background check

You are applying for work with a franchisee of Dunkin’, not Dunkin’ Brands, Inc., Dunkin’ or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.