Dumpling Production Specialist

Ugly-Dumpling-4; Village of New Hyde Park (NY); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Ugly Dumpling is seeking production team members to craft high-quality dumplings and bao from scratch in a fast-paced kitchen. You will follow standardized recipes, assist with prep, and maintain cleanliness and food safety throughout each shift.

You should be reliable, able to stand for long periods, and work well with a team to hit daily production targets while minimizing waste. Prior kitchen experience is helpful but not required; training will be provided.

Qualifications

• Previous experience in food production or kitchen prep is preferred but not required.
• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Strong communication and teamwork skills.

Responsabilités

• Prepare dough, fillings, and components following recipes and procedures.
• Hand-fold dumplings and bao to meet quality and presentation standards.
• Operate production equipment safely and efficiently (mixers, steamers, cutters).
• Monitor ingredient quality and finished products during production.
• Follow food safety protocols including labeling and storage.
• Maintain a clean, organized workstation throughout the shift.
• Sanitize equipment and surfaces regularly for a safe environment.
• Meet daily production quotas while minimizing waste.
• Communicate with team and management to ensure smooth operations.
• Assist with inventory management and report shortages.
• Support team during peak periods and training sessions.

Connaissances

Manual dexterity

Attention to detail

Teamwork

Stamina

Description du poste

Ugly Dumpling is seeking production team members to craft high-quality dumplings and bao from scratch in a fast-paced kitchen. You will follow standardized recipes, assist with prep, and maintain cleanliness and food safety throughout each shift.

You should be reliable, able to stand for long periods, and work well with a team to hit daily production targets while minimizing waste. Prior kitchen experience is helpful but not required; training will be provided.