Dumpling Makers/Prep

Ugly-Dumpling-4; Linden (NJ); On-site; USD 17,000 - 25,000; Full time

Job summary

Ugly Dumpling is seeking production team members to craft high-quality dumplings and bao from scratch. You will follow standardized recipes, monitor quality, and work as part of a fast-paced kitchen crew.

This role involves standing for long periods, lifting up to 50 pounds, and adapting to varying conditions while meeting daily quotas. We welcome reliable team players who value cleanliness, safety, and cooking with care.

Qualifications

• Previous experience in food production preferred but not required.
• Strong manual dexterity for hand-folding dumplings and bao.
• Willingness to learn and follow recipes precisely.

Responsibilities

• Prepare dough, fillings, and components following standardized recipes.
• Hand-fold dumplings and soup dumplings to meet quality standards.
• Operate production equipment safely and efficiently.
• Monitor ingredient quality and finished products during production.
• Follow food safety protocols, including labeling and storage.
• Maintain a clean, organized workstation throughout the shift.
• Assist with inventory and report shortages as needed.
• Support team during peak production and training sessions.

Skills

Attention to detail

Teamwork

Food safety

Job description

Production team members (dumpling makers/prep)is responsible for crafting high-quality dumplings and bao from scratch, ensuring consistency, precision, and efficiency in production. This role requires attention to detail, teamwork, and a commitment to maintaining the brand’s high standards.

Type of position:

• Full-time
• Part-time

Reporting to:

Culinary Manager

Hours: 20-40 hours/week

• Exempt
• Nonexempt

Duties & Responsibilities

Primary responsibilities include, but are not limited to the following:

• Prepare dough, fillings, and other components following standardized recipes and procedures.

• Hand-fold dumplings and soup dumplings to meet Ugly Dumpling’s quality and presentation standards.

• Operate production equipment, including mixers, steamers, and cutters, safely and efficiently.

• Monitor the quality and consistency of ingredients and finished products during production.

• Follow all food safety protocols, including proper handling, storage, and labeling of ingredients.

• Maintain a clean and organized workstation throughout the shift.

• Sanitize equipment, tools, and production surfaces regularly to ensure a safe and hygienic environment.

• Work efficiently to meet daily production quotas while minimizing waste.

• Communicate effectively with team members and management to ensure seamless operations.

• Assist with inventory management, including monitoring ingredient levels and reporting shortages.

• Support other team members during peak production periods or special events.

• Participate in training sessions to refine skills and stay updated on company procedures.

• Performs other duties as assigned.

Essential Functions

• Previous experience in food production or kitchen prep is preferred but not required.
• Strong manual dexterity and attention to detail for hand-folding dumplings and bao.
• Ability to follow recipes and procedures consistently.
• Understanding of food safety and sanitation practices.
• Willingness to learn and adapt to new techniques or equipment.
• Team-oriented attitude with strong communication skills.
• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.
• Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Ability to work in varying conditions, including heat, cold, and noise.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.