Dumpling Maker

Ugly Dumpling; Springfield (NJ); On-site; USD 32,000 - 48,000; Full time

Job summary

Ugly Dumpling is seeking a dedicated production team member to craft high-quality dumplings and bao from scratch. You will follow standardized recipes, hand-fold dumplings, and operate mixers, steamers, and cutters to ensure consistent quality and presentation.

Attention to detail and strong teamwork are essential as you monitor ingredients, maintain a clean workstation, and follow strict food safety practices.

Qualifications

• Previous experience in food production or kitchen prep is preferred but not required.
• Strong manual dexterity and attention to detail for hand-folding dumplings and bao.
• Ability to follow recipes and procedures consistently.
• Understanding of food safety and sanitation practices.
• Willingness to learn and adapt to new techniques or equipment.
• Team-oriented attitude with strong communication skills.
• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.
• Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare dough, fillings, and other components following standardized recipes and procedures.
• Hand-fold dumplings and soup dumplings to meet Ugly Dumpling’s quality and presentation standards.
• Operate production equipment, including mixers, steamers, and cutters, safely and efficiently.
• Monitor the quality and consistency of ingredients and finished products during production.
• Follow all food safety protocols, including proper handling, storage, and labeling of ingredients.
• Maintain a clean and organized workstation throughout the shift.
• Sanitize equipment, tools, and production surfaces regularly to ensure a safe and hygienic environment.
• Work efficiently to meet daily production quotas while minimizing waste.
• Communicate effectively with team members and management to ensure seamless operations.
• Assist with inventory management, including monitoring ingredient levels and reporting shortages.
• Support other team members during peak production periods or special events.
• Participate in training sessions to refine skills and stay updated on company procedures.
• Performs other duties as assigned.

Skills

Manual dexterity

Attention to detail

Team-oriented

Communication skills

Stamina

Stand for long shifts

Lifting 25–50 lbs

Adaptability to heat/cold/noise

Tools

Production equipment operation

Job description

Dumpling makers are responsible for crafting high-quality dumplings and bao from scratch, ensuring consistency, precision, and efficiency in production. This role requires attention to detail, teamwork, and a commitment to maintaining the brand’s high standards.

Duties & Responsibilities

Primary responsibilities include, but are not limited to the following:

• Prepare dough, fillings, and other components following standardized recipes and procedures.
• Hand-fold dumplings and soup dumplings to meet Ugly Dumpling’s quality and presentation standards.
• Operate production equipment, including mixers, steamers, and cutters, safely and efficiently.
• Monitor the quality and consistency of ingredients and finished products during production.
• Follow all food safety protocols, including proper handling, storage, and labeling of ingredients.
• Maintain a clean and organized workstation throughout the shift.
• Sanitize equipment, tools, and production surfaces regularly to ensure a safe and hygienic environment.
• Work efficiently to meet daily production quotas while minimizing waste.
• Communicate effectively with team members and management to ensure seamless operations.
• Assist with inventory management, including monitoring ingredient levels and reporting shortages.
• Support other team members during peak production periods or special events.
• Participate in training sessions to refine skills and stay updated on company procedures.
• Performs other duties as assigned.

Essential Functions

• Previous experience in food production or kitchen prep is preferred but not required.
• Strong manual dexterity and attention to detail for hand-folding dumplings and bao.
• Ability to follow recipes and procedures consistently.
• Understanding of food safety and sanitation practices.
• Willingness to learn and adapt to new techniques or equipment.
• Team-oriented attitude with strong communication skills.
• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Ability to lift and carry up to 25–50 pounds.
• Frequent bending, reaching, and repetitive movements in a fast-paced environment.
• Ability to work in varying conditions, including heat, cold, and noise.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.