Dual-Concept Kitchen Leader: BBQ & Serata

SMOKIN JACK BBQ LLC; Milwaukee (WI); On-site; USD 65,000 - 90,000; Full time

Job summary

Smokin Jack BBQ LLC is seeking an experienced Kitchen Manager / Sous Chef to oversee culinary operations and support two concepts, Smokin Jack BBQ and Serata. You will lead daily kitchen activities, ensure exceptional quality, and drive profitability through cost controls and staff development.

You will manage two distinct concepts, maintain adherence to recipes and standards, and partner with leadership to optimize menu development and service during all shifts.

Qualifications

• 3–5 years of professional culinary experience with leadership responsibilities.
• Experience as Kitchen Manager, Sous Chef, or equivalent.
• Knowledge of BBQ, smoking, and meat preparation preferred.
• Familiarity with food safety and sanitation requirements.

Responsibilities

• Oversee daily kitchen operations, production, and service execution.
• Maintain consistency in food quality, recipes, portions, and presentation.
• Coordinate preparation schedules, production requirements, and station assignments.
• Monitor ticket times, kitchen workflow, and service efficiency.
• Collaborate with management on menu development and seasonal offerings.
• Lead, train, and develop kitchen personnel; set performance expectations.

Skills

Culinary leadership

Food cost management

Inventory control

Team development

Scheduling & staffing

Job description

Smokin Jack BBQ LLC is seeking an experienced Kitchen Manager / Sous Chef to oversee culinary operations and support two concepts, Smokin Jack BBQ and Serata. You will lead daily kitchen activities, ensure exceptional quality, and drive profitability through cost controls and staff development.

You will manage two distinct concepts, maintain adherence to recipes and standards, and partner with leadership to optimize menu development and service during all shifts.