Drivers - Licenses Class A or B (Hiring ASAP $28 Hourly)

Flying Food Group; Gardena (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Flying Food Group is seeking a reliable CDL Class B Driver to join our team at the LAI operations site. The role involves safely operating hi‑lift catering trucks, loading food, beverages, and equipment onto aircraft, and complying with DOT, ramp safety, and airline loading standards.

You will perform vehicle inspections, complete required paperwork, and maintain cleanliness and safety on the ramp while coordinating with airline staff to meet tight schedules.

Qualifications

• CDL Class A or B with air brake endorsement.
• 1–2 years of large-truck driving experience.
• Airport environment experience and ramp safety knowledge.
• Familiarity with HACCP food safety standards.
• Ability to lift up to 50 lbs and work in varied weather.

Responsibilities

• Perform pre- and post-trip inspections and document issues.
• Complete all required paperwork (logs, training records).
• Operate hi‑lift catering trucks and load/unload at docks.
• Follow airline loading guidelines and ensure secure loading.
• Adhere to airport ramp safety regulations and PPE.
• Ensure proper handling of regulated trash and food safety compliance.

Skills

Safe driving

Attention to detail

Communication

Adaptability

Problem solving

Job description

Job Overview

Flying Food Group is seeking a reliable and safety-conscious CDL Class B Driver to join our team at LAI. This position plays a crucial role in delivering high-quality airline catering services, ensuring that food, beverages, and equipment are safely and efficiently loaded onto aircraft. You will be responsible for operating hi‑lift catering trucks, following DOT Regulations, adhering to strict airport ramp safety and food handling regulations, and maintaining airline loading standards on different types of aircraft.

Key Responsibilities

• Documentation and Compliance
  
  
  
  • Perform pre- and post-trip vehicle inspections to ensure the truck is in proper working order and report any issues to maintenance on the inspection report.
  
  
  • Complete all necessary paperwork such as pre-trip inspections, training records, logbook, etc.
  
  
  • Conduct basic cleaning and maintain the hi‑lift trucks in good working condition.
  
  
  • Verify that vehicles have adequate fuel for the trip and are stocked with safety equipment before starting each shift and report any operational issues to the supervisor.
  
  
  • Ensure international spill kits are readily available and properly stocked; report any spill immediately to supervisor.
  
  
  
  


• Delivery and Loading Operations
  
  
  
  • Understand and follow specific airline catering guidelines for galley loading.
  
  
  • Adhere to detailed loading and stowage procedures for various aircraft types, ensuring all items are secure and correctly loaded and exchanged at the aircraft galleys.
  
  
  • Safely offload trucks at the inbound dock and carefully position carts, carriers and international trash in the dishroom. Take beverage carts and carriers to the airline’s liquor storage areas, adhering to all liquor handling and security standards.
  
  
  • Double-check all trucks prior to departing the airfield, ensuring all outbound positions are loaded correctly, and no non‑exchange (NX) positions are mistakenly offloaded.
  
  
  • Load trucks at the outbound dock following airline loading standards to ensure all positions are loaded.
  
  
  • Load airline cabin linen bins into the truck, delivering the bins to the cleaners at the aircraft. Upon return to the kitchen, place laundry bins in their designated storage areas.
  
  
  • Handle regulated trash following APHIS protocols to prevent contamination.
  
  
  • Safely drive and operate hi‑lift catering trucks to transport food, beverages, and equipment from the Flying Food Group facility to aircraft at designated airports.
  
  
  • Accurately position the hi‑lift truck at the aircraft door and open the aircraft door following Flying Food Group ramp safety protocols and airline‑specific procedures.
  
  
  • Load and unload catering items at the aircraft, ensuring all orders are handled with care and placed according to airline specifications within the aircraft galley.
  
  
  • Verify the accuracy of deliveries, including food equipment and beverage carts/carriers, and communicate any discrepancies to supervisors.
  
  
  • Identify and separate clean equipment from dirty equipment, including liquor carts and carriers, and take them to their proper locations at the facility.
  
  
  
  


• Adherence to Airport Ramp Safety Regulations
  
  
  
  • Follow all airport ramp safety procedures, including speed limits, clearance zones, and restricted access areas, while operating vehicles on the tarmac.
  
  
  • Coordinate with ground and ramp personnel to ensure safe operations around aircraft.
  
  
  • Work closely with airline station staff to ensure seamless service delivery, meeting tight schedules and maintaining high service standards.
  
  
  • Maintain compliance with all FFG, TSA and local airport authority regulations.
  
  
  • Wear the company issued PPE at all times.
  
  
  
  


• Food Safety Compliance
  
  
  
  • Comply with all HACCP and GMP food safety guidelines throughout the process.
  
  
  • Properly apply dry ice to meal carts, beverage carts, and ice cream, ensuring food items remain at the correct temperatures. Bag and handle wet ice according to airline standards.
  
  
  
  


• Perform any additional duties as assigned by management.

Required Qualifications

• Commercial Driver's License (CDL): Class A or B with air brake endorsement or Class B.


• Minimum of 1–2 years of experience driving large trucks, preferably in catering, logistics, or food service delivery.


• Experience working in an airport environment, with a solid understanding of ramp safety protocols.


• Familiarity with food safety standards or willingness to undergo HACCP training.


• Ability to lift up to 50 lbs, work in various weather conditions, and meet the physical demands of the role.

Key Skills

• Strong driving and vehicle operation skills, with a focus on safety.


• Attention to detail and accuracy when handling deliveries.


• Excellent communication skills for interacting with airline crew, ground staff, and supervisors.


• Ability to work in a fast‑paced, high‑pressure environment.


• Strong problem‑solving skills to address last‑minute changes or unexpected issues on the ramp.

Working Conditions

• Must be available for shift work, including nights, weekends, and holidays, based on flight schedules.


• Regular exposure to weather conditions on the airport tarmac.


• Frequent interaction with airline personnel and airport security.


• 75% physical job and only 25% driving.


• Willingness to shadow experienced drivers to learn best practices or be shadowed by new drivers.

Mandatory Requirements

• Ability to pass a 10‑Year background check required to obtain a TSA badge and CBP Seal for airport operations.