Catering Attendant/Driver - PT

ISS Facility Services - North America; Fort Worth (TX); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Group in Fort Worth, TX, is seeking a delivery driver to transport prepared foods from production kitchens to on-site and off-site locations on a fixed schedule. The role requires loading, unloading, maintaining cold and hot storage, and ensuring proper product rotation.

The position is full-time, with hourly pay of $20.00 and a standard 7:00 am–4:30 pm, Monday–Friday workday. A valid driver’s license and basic computer skills are required.

Qualifications

• Must be able to lift a minimum of 25 lbs.
• Experience with catering or events is preferred.
• Ability to use basic computer programs for inputting data and menus.
• Valid driver’s license and ability to pass MVR check.
• Knowledge of standard catering presentation techniques.

Responsibilities

• Deliver daily, on-time meals to campus sites.
• Load and unload food carts and utensils.
• Maintain walk-ins and storage areas clean and organized.
• Follow safety, HACCP, and SOPs in daily tasks.
• Maintain delivery logs and vehicle maintenance records.

Skills

Delivery driver

Safe food handling

Data entry

Tools

Microsoft Excel

Google Docs

Gmail

Job description

Hourly Wage

Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $20.00 per hour - $20.00 per hour.

Work Hours

The work hours for this position are approximately 7:00 am - 4:30 pm, Mon-Fri.

Key Purpose

• To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule
• Load and unload containers, hot carts and utensils and make proper distribution
• Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas

Success Criteria

• Must be able to work in hot and cold environments
• Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
• Work with on-site porters on storerooms and delivery of food
• Work with pantry supervisors on remote pantry product deliveries

Ideal Candidate Experience

• Must be able to use standard kitchen equipment correctly and safely. Chefs' knives, Convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
• Minimum experience in catering and/or events of 1 year
• Must have knowledge of standard catering presentation techniques
• Ability to use basic computer programs for inputting and organizing data and menus
• Experience with Microsoft Office and Google programs (Outlook, Word, Excel, PowerPoint, Gmail, Docs, Sheets, Slides, etc.)
• Possess current SERV Safe or Food Handler certification or the ability to be certified immediately after hired
• This role requires a valid Driver's License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility in this position.

Key Accountabilities

• Day to day support of kitchen, front of the house, and pantry deliveries
• Perform daily, on-time deliveries
• Clean and maintain delivery trucks (interior and exterior) daily
• Maintain maintenance records and delivery log documentation
• Perform pickup and drop-off of product inventory
• Clean and safe work area
• Workplace Safety guidelines, policies, and SOPs are followed daily
• Food Safety guidelines, policies, and SOPs are followed daily
• HACCP guidelines, policies, and SOPs are followed daily
• All internal audit guidelines, policies, and SOPs are followed daily Physical Demands & Work Environment
• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25lbs
• Come to work properly dressed according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods
• Requires the ability to sit or stand for prolonged periods
• Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials
• Requires the ability to stoop, kneel, bend and reach

Physical Demands & Work Environment

• Lift a minimum of 25 pounds
• Work on their feet 8 hours per day excluding breaks
• Work under pressure and time deadlines during peak periods
• Must be able to use a computer keyboard for up to 2 hours continuously
• Deliver hot and cold food to on-campus sites using carts and vans
• Use proper lifting skills when handling stock
• Load and push a cart a short distance

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.