Drive-Thru Stand Leader — Culture, Ops & Growth

Drive Thru Brew HQ; Bishop's Corner (CT); On-site; USD 56,000 - 68,000; Full time

Job summary

7 Brew is seeking a Stand Manager to lead the stand team, oversee daily operations, and ensure alignment with company culture and standards. The role focuses on driving growth, profitability, and exceptional guest experiences at the stand level.

The Stand Manager will coach crew, manage schedules, monitor inventory and cash handling, and ensure readiness for health inspections while maintaining strong guest relations during peak hours.

Qualifications

• Demonstrated ability to build and lead a team, control costs, and maintain high operational standards.
• Proficiency in all operational roles within the stand, from barista duties to shift lead responsibilities.
• Flexible hours, including early mornings, late nights, weekends, and holidays as necessary.
• Beginner-level proficiency in Microsoft Office Suite.

Responsibilities

• Preserve and promote 7 Brew’s culture, mission statement, and values.
• Lead through our values of Kindness, Speed, and Accuracy.
• Maintain excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement.
• Oversee daily operations, including inventory management, cash handling, and scheduling.
• Train and coach new hires and existing staff, ensuring operational excellence and readiness for health inspections.
• Oversee and execute various events with the stand team to ensure proper community engagement.
• Create weekly shift schedules considering crew needs and availability, aiming to maintain low labor costs while ensuring efficient operations.

Skills

Team leadership

Operational excellence

Customer service

Coaching

Safety awareness

Drive-thru operations

Problem solving

Communication

Job description

7 Brew is seeking a Stand Manager to lead the stand team, oversee daily operations, and ensure alignment with company culture and standards. The role focuses on driving growth, profitability, and exceptional guest experiences at the stand level.

The Stand Manager will coach crew, manage schedules, monitor inventory and cash handling, and ensure readiness for health inspections while maintaining strong guest relations during peak hours.