Stand Manager: Lead a High-Energy Coffee Stand Team

Bethyl Laboratories, Inc; Sterling (IL); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Quarterly incentive based on stand/per

Job summary

7 Brew in Sterling, IL is seeking a Stand Manager to oversee stand operations, drive profitability, and preserve Brew Horizons’ culture and values. You will lead the crew, coach staff, schedule shifts, and coordinate with maintenance to keep equipment running smoothly.

This role demands strong leadership, clear communication, and the ability to thrive in a fast-paced environment. You’ll train leaders, monitor KPIs, ensure guest satisfaction, and maintain service excellence across the stand

Qualifications

• 2+ year hospitality leadership experience or equivalent.
• Experience in training, coaching, and motivating team members.
• Strong leadership, communication, and organizational skills.
• Reliable, detail-oriented, and able to manage multiple priorities.
• Experience using scheduling tools, labor management, and operational systems.

Responsibilities

• Lead stand operations and ensure profitable performance.
• Coach and train team members, develop future leaders.
• Create weekly shift schedules with labor-cost control.
• Collaborate with Facilities Maintenance to keep equipment functional.
• Foster a fast, friendly guest experience and uphold brand culture.
• Ensure health, safety, and quality standards at all times.

Skills

Leadership

Communication

Coaching

Team Management

Problem Solving

Guest Experience

Shift Scheduling

Hiring & Training

Tools

Power BI

Microsoft Office Suite

Reporting Tools

Job description

7 Brew in Sterling, IL is seeking a Stand Manager to oversee stand operations, drive profitability, and preserve Brew Horizons’ culture and values. You will lead the crew, coach staff, schedule shifts, and coordinate with maintenance to keep equipment running smoothly.

This role demands strong leadership, clear communication, and the ability to thrive in a fast-paced environment. You’ll train leaders, monitor KPIs, ensure guest satisfaction, and maintain service excellence across the stand