Drive-Thru Manager: Fast-Paced Leadership & Growth

Subway - 53518-0; Fayetteville (GA); Presencial; USD 21.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Welcome bonus

Annual raises

Vacation time

Paid birthdays off

Growth opportunities

Free meals

Descripción de la vacante

Subway is seeking an experienced Drive-Thru Manager for our Smyrna, GA location. You will oversee daily operations, including staffing, training, and scheduling, in a fast-paced drive-thru setting.

Successful candidates will demonstrate strong leadership and communication, ensure outstanding customer service, and maintain high standards of cleanliness and food safety across the restaurant and drive-thru areas.

Formación

• Minimum 1 year of drive-thru management experience.
• Ability to work independently in a fast-paced environment.
• Flexible shifts, including weekends and holidays.
• Strong leadership and communication skills.

Responsabilidades

• Manage daily operations including staffing, training, and scheduling.
• Ensure customer satisfaction with prompt, friendly service.
• Maintain cleanliness and organization in the restaurant and drive-thru.
• Ensure compliance with Subway policies and food safety standards.
• Handle inventory, cash handling, and daily financial reporting.
• Drive team performance to meet sales and efficiency targets.
• Foster a positive and productive team environment.

Conocimientos

Drive-thru management

Leadership

Communication

Educación

High school diploma or equivalent

Descripción del empleo

Job Title:Subway Drive-Thru Manager

Locations:2400 Hwy 138, Fayetteville, Georgia, 30214

Pay Rate:$15-$17 Hourly

Incentives:

• $100 Welcome Bonusafter 90 days
• Annual Raises
• Vacation Time&Paid Birthdays Off
• Growth Opportunityfor career advancement
• Free Meals
• Grease-Free Work Environment

All Shifts Needed

About Us:Join our team at Subway and be part of a fun, dynamic environment where your creativity can shine! As a Sandwich Artist, you'll craft delicious sandwiches and salads while providing exceptional customer service. We value our employees and offer a range of benefits to ensure a rewarding and enjoyable workplace.

Job Description:

We are looking for an experienced, motivated, and fast-paced manager to oversee operations at our new Subway Drive-Thru location in Smyrna, GA. This role requires a self-driven leader who can handle the demands of a busy drive-thru environment, ensure efficient service, and maintain high-quality standards.

Because this position involves consistent and timely attendance, travel between store locations, and quick response to operational needs, reliable transportation is essential. Acceptable transportation may include a personal vehicle or another dependable means of travel that ensures you can meet the scheduling and operational demands of the role.

Key Responsibilities:

• Manage daily operations, including staffing, training, and scheduling
• Ensure customer satisfaction with prompt, friendly, and accurate service
• Maintain cleanliness and organization within the restaurant and drive-thru areas
• Ensure compliance with Subway’s operational policies and food safety standards
• Handle inventory management, cash handling, and daily financial reporting
• Drive team performance to meet sales and efficiency targets
• Foster a positive, productive, and team-oriented work environment

Requirements:

• Minimum of 1 year of experience as a manager in a drive-thru setting
• Ability to work independently and adapt quickly in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays as needed
• Strong leadership and communication skills

Why Join Us?

• Competitive pay at $15 per hour
• Opportunities for growth and development within a well-known brand
• Be part of a new, exciting drive-thru Subway location

If you’re a skilled manager with drive-thru experience who thrives in fast-paced settings, we’d love to hear from you. Apply today to make a difference at Subway!

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location