Dressing Table Operator

Steak 'n Shake West Melbourne; Florida; On-site; USD 15,154,000 - 20,664,000; Full time

Job summary

Steak 'n Shake West Melbourne is seeking a dressing table operator to dress, plate, inspect, and coordinate orders ensuring service within 5-8 minutes. You will expedite orders to other operators and maintain sanitation and safety standards across the dressing area.

Responsibilities include portioning, restocking, and adhering to uniform rules while working collaboratively with the service staff and drive-thru operator in a fast-paced environment.

Qualifications

• Ability to dress and plate food accurately and quickly.
• Inspect and coordinate orders to ensure timely preparation.
• Expedite and call orders to other operators as needed.
• Maintain dressing table temperatures, restock, sanitize work station and follow safety rules.

Responsibilities

• Dress and plate food for service staff and drive-thru.
• Inspect and coordinate orders to ensure timely preparation (5-8 minutes).
• Expedite and call orders to other operators.
• Monitor dressing table temps, restock, sanitize workstation, follow safety and uniform rules.

Skills

Good Vision

Good hearing

Manual Dexterity

Standing/Bending/Walking

Lift/Transfer Food Trays

Understandable Speech

Lift/Carry 30 pounds

Personal Hygiene/Uniform

Team Player

Maintains Composure under Stress

Plans and Organizes

Basic Math & Reading

Detail Oriented

Retains Verbal Requests

Retains Menu Prep & Plating Knowledge

Motivator/Expediter

Good Verbal Skills

Job description

The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements:

• Good Vision, general and close

• Good hearing

• Manual Dexterity

• Standing, bending, stretching and walking throughout shift

• Lift and transfer trays of food

• Understandable speech

• Lift and carry 30 pounds

• Maintain good personal hygiene/uniform

Essential Social & Mental Requirements:

• Works well with others/team player

• Maintains composure while under stress

• Plans and organizes

• Basic math and reading skills

• Detail oriented

• Retains verbal requests

• Retains menu preparation and plating knowledge

• Motivator/expediter

• Good verbal skills

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed