Downtown Luxury Banquet Cook for Premier Events

Proper Hospitality; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Austin Proper Hotel and Residences is seeking a Banquet Cook to support all aspects of food production for designated outlets, in accordance with approved recipes, yield guides, and production schedules. You will prep, cut, portion and present menu items while maintaining organization, cleanliness and sanitation of all work areas.

The role includes opening and closing duties, keeping recipe cards current, ensuring proper stock, and delivering warm, attentive guest service consistent with Proper

Qualifications

• Minimum 1 year of experience as a Cook in a fast-paced kitchen environment.
• Certification of culinary training.
• Valid food handling certificate.
• Fluency in English (verbal and written).
• Ability to perform basic mathematical calculations.
• Ability to read, write, and communicate legibly.
• Working knowledge of cooking methods, ingredients, equipment, and kitchen procedures.

Responsibilities

• Prepare all menu items according to approved recipes, yield guides, and production schedules.
• Cut, fabricate, dice, mince, chop, and portion meats, fish, fowl, vegetables, fruits, and other items.
• Expand and condense recipes to meet business needs.
• Ensure all kitchen areas are stocked with required tools, equipment, and supplies to meet demand.
• Maintain and update recipe cards, plating guides, and production schedules.

Skills

English fluency

Teamwork

Attention to detail

Time management

Food safety

Education

Culinary training certification

Food handling certificate

Job description

Austin Proper Hotel and Residences is seeking a Banquet Cook to support all aspects of food production for designated outlets, in accordance with approved recipes, yield guides, and production schedules. You will prep, cut, portion and present menu items while maintaining organization, cleanliness and sanitation of all work areas.

The role includes opening and closing duties, keeping recipe cards current, ensuring proper stock, and delivering warm, attentive guest service consistent with Proper