Dough Production Specialist - Quality & Sanitation

Papa Johns; New Jersey; On-site; USD 2,066,400 - 2,755,200; Full time

Job summary

Papa John’s is seeking a Production Team Member in New Jersey to produce high-quality dough to PJ Food Service specifications, maintain a sanitized environment, and ensure dough is handled properly.

You will follow GMP standards, prep dough, manage trays, document processes, and uphold safety practices across the production area, contributing to a clean, efficient kitchen team. This federal contractor participates in E-Verify and is an equal opportunity employer.

Responsibilities

• Place dough balls into clean trays according to PJ Food Service standards.
• Monitor productivity standards by analyzing metrics surrounding key performance indicators. Recommend/implement ways to improve performance.
• Insure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
• Maintain and document GMP standards on cleanliness and sanitation to ensure product is free of contamination or foreign material.
• Presoak dough trays and process through tray washer.
• Perform lock out/tag out of all dough production equipment before cleaning/sanitizing. Clean all dough processing equipment and production room after production.
• Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.).
• Adhere to safety practices, including wearing proper safety equipment/uniform.
• Perform general housekeeping for the Quality Control Center as requested.
• Operate floor maintenance equipment to clean carpets and other flooring.
• Use cleaning chemicals and PPE in a safe and proper manner.
• Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc., policies & procedures.
• Other duties may be assigned.

Job description

Papa John’s is seeking a Production Team Member in New Jersey to produce high-quality dough to PJ Food Service specifications, maintain a sanitized environment, and ensure dough is handled properly.

You will follow GMP standards, prep dough, manage trays, document processes, and uphold safety practices across the production area, contributing to a clean, efficient kitchen team. This federal contractor participates in E-Verify and is an equal opportunity employer.