Dough Production Technician – GMP & Sanitation

Papa John's International; Garner (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Papa John’s International is hiring a Production Team Member to produce high quality dough per PJ Food Service specs and to keep all equipment clean and sanitary. You will handle dough trays, document processes, and follow GMP/HACCP standards to prevent contamination.

The role emphasizes safety, proper use of PPE, and adherence to federal, state, and company policies in a fast-paced environment.

Qualifications

• Must follow GMP and HACCP standards to ensure product safety.
• Maintain clean, sanitized production area and equipment.
• Adhere to safety policies including PPE usage.

Responsibilities

• Place dough balls into clean trays according to standards.
• Monitor productivity by analyzing KPIs and suggest improvements.
• Maintain proper dating, stacking, rotation and cooling of dough trays.
• Document sanitation, weight and rejection procedures as required.
• Operate cleaning and sanitizing processes for production equipment.

Skills

Sanitation

Quality control

Safety compliance

GMP

HACCP

OSHA/FDA/DOL compliance

Tools

Tray washer

Dough processing equipment

PPE

Job description

Papa John’s International is hiring a Production Team Member to produce high quality dough per PJ Food Service specs and to keep all equipment clean and sanitary. You will handle dough trays, document processes, and follow GMP/HACCP standards to prevent contamination.

The role emphasizes safety, proper use of PPE, and adherence to federal, state, and company policies in a fast-paced environment.