Dough Prep Specialist for Pizza & Wings

Mark's Pizzeria/ Sycamore Golf Club; Town of Walworth (NY); On-site; USD 17,000 - 25,000; Full time

Job summary

Mark's Pizzeria/ Sycamore Golf Club in New York is seeking a Pounder to prep dough for the makeline and wing unit. You will pound, crust, and portion dough to stock pan pizzas, breadsticks, calzones, and fried dough.

You will also handle opening/closing duties and follow strict food safety procedures. The role requires the ability to work calmly in a fast-paced kitchen, rotate dough as directed, and support peak times with efficient dough handling and cleanliness.

Qualifications

• Ability to learn and consistently follow Company dough procedures, dough weights, and size standards.
• Manual dexterity and stamina to pound dough repetitively for extended periods.
• Ability to work with others in a fast-paced environment and respond quickly to the makeline.
• Ability to complete tasks that are assigned within the duration of your shift.
• Ability to deal with people sensitively, tactfully, and honestly.
• Strong organizational skills, attention to detail, flexible, and ability to establish priorities.

Responsibilities

• Manage dough for the shift, taking dough out of the walk-in cooler as directed by the manager and returning and rotating unused dough.
• Pound and crust dough to the correct size and Company standards for each order, keeping pace with the makeline.
• Prepare pan pizza, breadstick, calzone, and fried dough for the makeline and wing unit.
• If eighteen (18) years of age or older and trained by a manager, make, portion, and store dough.
• Complete prep items as assigned.
• Keep the dough station clean and complete opening, closing, and cleaning duties on the daily list for your station.
• Follow all Company food safety, sanitation, and safety procedures.

Skills

Manual dexterity

Stamina

Teamwork

Attention to detail

Flexibility

Communication

Job description

Mark's Pizzeria/ Sycamore Golf Club in New York is seeking a Pounder to prep dough for the makeline and wing unit. You will pound, crust, and portion dough to stock pan pizzas, breadsticks, calzones, and fried dough.

You will also handle opening/closing duties and follow strict food safety procedures. The role requires the ability to work calmly in a fast-paced kitchen, rotate dough as directed, and support peak times with efficient dough handling and cleanliness.