Dough Mixer

Network ESC International; New York (NY); On-site; USD 25,000 - 30,000; Full time

Job summary

Premium Dough Manufacturing in United States, New York, NY is seeking a Dough Mixer / Dough Production Specialist to join its production team. You will mix dough according to recipes, monitor textures, and ensure consistency and quality.

Ideal candidates have experience in commercial baking or dough production, familiarity with production equipment, and a careful, safety-minded approach to food handling. This is a full-time, fast-paced role requiring focus and reliability.

Qualifications

• Experience in a commercial bakery or dough production environment.
• Knowledge of dough mixing techniques and ingredient handling.
• Familiarity with commercial mixers and production equipment.
• Strong attention to detail and commitment to product quality.
• Ability to follow recipes and food safety standards.
• Reliable, organized, and able to work in a fast-paced production setting.
• Ability to lift ingredients and stand for extended periods.

Responsibilities

• Prepare and mix dough according to recipes and production specs.
• Measure and weigh ingredients accurately.
• Operate and monitor dough mixers and related equipment.
• Follow mixing times, temperatures, and hydration levels.
• Monitor dough texture and overall quality.
• Follow food safety, sanitation, and safety procedures.
• Maintain a clean, organized production area.
• Work with the production team to meet daily schedules.
• Identify and report inconsistencies in ingredients, equipment, or dough.

Skills

Dough mixing

Attention to detail

Food safety

Physically fit

Tools

Commercial mixers

Job description

Now Hiring: Dough Mixer / Dough Production Specialist

Premium Dough Manufacturing | Full-Time Opportunity

About the Opportunity

Our client is a high-end dough producer known for quality, consistency, and craftsmanship. They are seeking a skilled and reliable Dough Mixer to join their production team and play an important role in producing premium-quality dough products.

This is an excellent opportunity for someone with experience in commercial baking, artisan dough production, or food manufacturing who takes pride in their work and understands the importance of precision and consistency.

Key Responsibilities

• Prepare and mix dough according to established recipes and production specifications.

• Measure and weigh ingredients accurately to maintain consistent quality.

• Operate and monitor commercial dough mixers and related production equipment.

• Follow mixing times, temperatures, hydration levels, and other process requirements.

• Monitor dough texture, elasticity, consistency, and overall quality.

• Follow food safety, sanitation, and workplace safety procedures.

• Maintain a clean, organized, and efficient production area.

• Work closely with the production team to meet daily production schedules.

• Identify and report any inconsistencies in ingredients, equipment, or finished dough.

Qualifications

• Previous experience in a commercial bakery, dough production facility, or food manufacturing environment preferred.

• Knowledge of dough mixing techniques and ingredient handling.

• Familiarity with commercial mixers and production equipment is an advantage.

• Strong attention to detail and commitment to product quality.

• Ability to follow recipes, production procedures, and food safety standards.

• Reliable, organized, and comfortable working in a fast-paced production environment.

• Ability to perform the physical requirements of the role, including lifting ingredients and standing for extended periods, where applicable.