Artisan Dough Mixer | Precision Production Specialist

Network ESC International; New York (NY); On-site; USD 25,000 - 30,000; Full time

Job summary

Premium Dough Manufacturing in United States, New York, NY is seeking a Dough Mixer / Dough Production Specialist to join its production team. You will mix dough according to recipes, monitor textures, and ensure consistency and quality.

Ideal candidates have experience in commercial baking or dough production, familiarity with production equipment, and a careful, safety-minded approach to food handling. This is a full-time, fast-paced role requiring focus and reliability.

Qualifications

• Experience in a commercial bakery or dough production environment.
• Knowledge of dough mixing techniques and ingredient handling.
• Familiarity with commercial mixers and production equipment.
• Strong attention to detail and commitment to product quality.
• Ability to follow recipes and food safety standards.
• Reliable, organized, and able to work in a fast-paced production setting.
• Ability to lift ingredients and stand for extended periods.

Responsibilities

• Prepare and mix dough according to recipes and production specs.
• Measure and weigh ingredients accurately.
• Operate and monitor dough mixers and related equipment.
• Follow mixing times, temperatures, and hydration levels.
• Monitor dough texture and overall quality.
• Follow food safety, sanitation, and safety procedures.
• Maintain a clean, organized production area.
• Work with the production team to meet daily schedules.
• Identify and report inconsistencies in ingredients, equipment, or dough.

Skills

Dough mixing

Attention to detail

Food safety

Physically fit

Tools

Commercial mixers

Job description

Premium Dough Manufacturing in United States, New York, NY is seeking a Dough Mixer / Dough Production Specialist to join its production team. You will mix dough according to recipes, monitor textures, and ensure consistency and quality.

Ideal candidates have experience in commercial baking or dough production, familiarity with production equipment, and a careful, safety-minded approach to food handling. This is a full-time, fast-paced role requiring focus and reliability.