Dough Mixer

Jessie-Lord-Baker; Torrance (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Jessie-Lord-Baker is seeking a full-time Production Worker in Torrance, CA. This role involves preparing dough for production lines, ensuring product quality and safety, and training new hires. The position requires the ability to understand directions in English and/or Spanish and the adaptability to work flexible hours, including evenings and weekends. Responsibilities include monitoring food safety protocols and completing production paperwork efficiently.

Qualifications

• Ability to understand written and verbal direction in English and/or Spanish.
• Ability to use office equipment, scanners, computers, etc.
• Willingness to work flexible hours, including evenings and weekends.
• Adaptability to multi-shift environment.

Responsibilities

• Prepare dough for production lines.
• Ensure quality and safety of the product.
• Monitor and enforce Good Manufacturing Practices and related protocols.
• Train new hires.

Skills

Ability to understand written and verbal direction in English and/or Spanish

Ability to use office equipment, scanners, computers

Willingness to work flexible hours

Adaptability to multi-shift environment

Job description

Job Summary

This position is responsible for preparing dough for production lines and to assure quality and safety of the product.

Essential Job Functions

• Reviewing and understanding formulas.
• Prepare work area and check equipment.
• Receiving, counting, verifying and recording lot numbers and quantities.
• Responsible for programming the industrial mixer, checking dough temperature and making adjustments if necessary, placing dough into dough troughs, labeling and dating each batch made.
• Able to add ingredients to the dough mixer as required per formula instructions.
• Complete the required production paperwork and systematically report all material used and the return form for all ingredients left at the end of the shift.
• Report to upper management when equipment needs maintenance and to the supervisor or manager when accidents or incidents occur.
• Training new hires.

Food Safety Responsibilities

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor.
• Monitors and enforces cGMPs.
• Follow all Good Manufacturing Practices and Pre-requisite programs.

Education, Skills & Other Requirements

• Ability to understand written and verbal direction in English and/or Spanish.
• Ability to use office equipment, scanners, computers, etc.
• Willingness to work flexible hours, including evenings and weekends.
• Adaptability to multi-shift environment.

Physical Requirements

• Stand/walk for 8+ hours.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Exposure to temperature change.
• Vision abilities include close, distance, peripheral, and depth perception.
• Hearing ability with appropriate protection in high-noise areas.
• Ability to walk through production areas.

Schedule

Must be able to work any shift.

FLSA Status

Non-Exempt

Job Type

Full-time