Dough Mixer

GainRep; New York (NY); On-site; USD 52,000 - 72,000; Full time

Job summary

GainRep is seeking a Dough Mixer / Dough Production Specialist for full-time work in New York. The role focuses on producing premium dough products with precision and consistency, contributing to high-quality bakery outputs.

Ideal candidates bring experience in commercial baking or artisan dough production, strong attention to detail, and the ability to follow strict recipes and safety standards in a fast-paced setting.

Qualifications

• Experience in commercial baking or dough production preferred.
• Ability to follow recipes and production procedures.
• Willingness to stand for extended periods and lift ingredients as needed.

Responsibilities

• Prepare and mix dough according to recipes and specs.
• Weigh ingredients to maintain consistent quality.
• Operate and monitor commercial dough mixers and equipment.
• Follow mixing times, temperatures, hydration, and process requirements.
• Maintain cleanliness and organize the production area.
• Meet daily production schedules with the team.
• Report inconsistencies in ingredients, equipment, or dough.

Skills

Dough mixing

Recipe adherence

Food safety awareness

Attention to detail

Production teamwork

Education

High school diploma

Tools

Commercial mixers

Production equipment

Job description

Now Hiring: Dough Mixer / Dough Production SpecialistPremium Dough Manufacturing | Full-Time Opportunity

About the Opportunity Our client is a high-end dough producer known for quality, consistency, and craftsmanship. They are seeking a skilled and reliable Dough Mixer to join their production team and play an important role in producing premium-quality dough products.

This is an excellent opportunity for someone with experience in commercial baking, artisan dough production, or food manufacturing who takes pride in their work and understands the importance of precision and consistency.

Key Responsibilities

Prepare and mix dough according to established recipes and production specifications.

• Measure and weigh ingredients accurately to maintain consistent quality.
• Operate and monitor commercial dough mixers and related production equipment.
• Follow mixing times, temperatures, hydration levels, and other process requirements.
• Monitor dough texture, elasticity, consistency, and overall quality.
• Follow food safety, sanitation, and workplace safety procedures.
• Maintain a clean, organized, and efficient production area.
• Work closely with the production team to meet daily production schedules.
• Identify and report any inconsistencies in ingredients, equipment, or finished dough.

Qualifications

Previous experience in a commercial bakery, dough production facility, or food manufacturing environment preferred.

• Knowledge of dough mixing techniques and ingredient handling.
• Familiarity with commercial mixers and production equipment is an advantage.
• Strong attention to detail and commitment to product quality.
• Ability to follow recipes, production procedures, and food safety standards.
• Reliable, organized, and comfortable working in a fast-paced production environment.
• Ability to perform the physical requirements of the role, including lifting ingredients and standing for extended periods, where applicable.