Dough Master - Pizza Prep in a Fun Kitchen

Chuck E. Cheese International; New Jersey; On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Employee Meal Discounts

Vacation

401K

Health insurance

Job summary

Chuck E. Cheese Kitchen workers and Dough Masters prepare orders, assist with dough and food making in a no-fry kitchen, handling pizza, salads and wings. This team helps feed the fun and supports a fast-paced restaurant environment.

The role is part of a setup that offers extensive benefits in various positions and locations. Training is provided and health and safety standards are emphasized to protect guests and team members.

Qualifications

• Must be at least 18 years old (16+ allowed in some states).
• Available to work various shifts in a fast-paced kitchen.
• Reliable, punctual and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize kitchen and other restaurant areas.

Responsibilities

• Lift or carry objects weighing up to 50 pounds.
• Stand, bend, knee, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact effectively with guests and coworkers.
• Work environment includes flashing lights, moving parts, and loud noises.

Skills

Age 18+

Flexible shifts

Fast-paced kitchen

Reliable

Follow recipes

Clean and organized

Receive deliveries

Health/safety compliance

Job description

Chuck E. Cheese Kitchen workers and Dough Masters prepare orders, assist with dough and food making in a no-fry kitchen, handling pizza, salads and wings. This team helps feed the fun and supports a fast-paced restaurant environment.

The role is part of a setup that offers extensive benefits in various positions and locations. Training is provided and health and safety standards are emphasized to protect guests and team members.