Dough Master & Pizza Kitchen Pro

CEC Entertainment, LLC; Hartford Township (OH); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Telemedicine access

401(k) retirement plan

Employee meal discounts

Education and tuition support

Job summary

CEC Entertainment in the United States is seeking kitchen workers and Dough Masters to prepare orders and assist with food/dough making in a no-fry kitchen. Roles include easy prep for pizza, salads, and wings. This employer offers flexible, pay-on-demand options.

Responsibilities include following recipes, safe food handling, receiving deliveries, and maintaining a clean, organized kitchen while working in a fast-paced environment with guests and team members.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers.

Skills

Attention to detail

Fast-paced environment

Team player

Punctual

Follow recipes

Manual dexterity

Job description

CEC Entertainment in the United States is seeking kitchen workers and Dough Masters to prepare orders and assist with food/dough making in a no-fry kitchen. Roles include easy prep for pizza, salads, and wings. This employer offers flexible, pay-on-demand options.

Responsibilities include following recipes, safe food handling, receiving deliveries, and maintaining a clean, organized kitchen while working in a fast-paced environment with guests and team members.