Dough & Prep Master | Fast-Paced Kitchen Pro

CEC Entertainment, LLC; Albany (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings & scholarships

Job summary

CEC Entertainment, LLC is hiring kitchen workers and Dough Masters to support no-fry kitchen operations, including dough and food preparation for pizza, salads, and wings. This role emphasizes reliability, teamwork, and the ability to perform in a fast-paced restaurant setting.

We offer a comprehensive benefits package and opportunities for growth, with a focus on safety and guest satisfaction. This position involves flexible shifts and physical tasks typical of a kitchen environment.

Qualifications

• Be at least 18 years old, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.
• Work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Job description

CEC Entertainment, LLC is hiring kitchen workers and Dough Masters to support no-fry kitchen operations, including dough and food preparation for pizza, salads, and wings. This role emphasizes reliability, teamwork, and the ability to perform in a fast-paced restaurant setting.

We offer a comprehensive benefits package and opportunities for growth, with a focus on safety and guest satisfaction. This position involves flexible shifts and physical tasks typical of a kitchen environment.