Dough Master: Fast-Paced Kitchen Pro

Chuck E. Cheese International; Town of Springfield (WI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Job summary

CEC Entertainment seeks Kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings.

The role supports a fast-paced kitchen with safe food handling, duties including receiving deliveries, stocking, and following recipes. Competitive hourly pay, full and part-time benefits, and extensive safety practices are provided.

Qualifications

• Be at least 18 years of age, or 16+ if allowed in state for kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Reliable

Punctual

Team oriented

Able to follow recipes

Fast-paced kitchen

Job description

CEC Entertainment seeks Kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings.

The role supports a fast-paced kitchen with safe food handling, duties including receiving deliveries, stocking, and following recipes. Competitive hourly pay, full and part-time benefits, and extensive safety practices are provided.