Dough Master & Kitchen Prep Pro — Fast-Paced Pizza

CEC Entertainment, LLC; Puerto Rico; On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings and scholarships

Financial relief resources

Work Today, Get Paid Tomorrow

Job summary

CEC Entertainment, LLC is hiring for kitchen workers and dough masters to prep orders and assist with food and dough making in a no-fry kitchen environment. The role features easy prep for pizza, salads, and wings and is a Work Today, Get Paid Tomorrow employer.

This position requires reliability, punctuality, ability to follow recipes, and willingness to work various shifts in a fast-paced kitchen setting with potential exposure to loud noises and moving equipment.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers are essential functions of the job.

Skills

Teamwork

Reliable

Punctual

Food handling

Follow recipes

Job description

CEC Entertainment, LLC is hiring for kitchen workers and dough masters to prep orders and assist with food and dough making in a no-fry kitchen environment. The role features easy prep for pizza, salads, and wings and is a Work Today, Get Paid Tomorrow employer.

This position requires reliability, punctuality, ability to follow recipes, and willingness to work various shifts in a fast-paced kitchen setting with potential exposure to loud noises and moving equipment.