Dough Master: Quick, Team-Focused Kitchen Helper

Chuck E Cheese; City of Syracuse (NY); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Telemedicine

401(k)

Meal discounts

Employee assistance program (EAP)

Tuition savings / Scholarships

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters to help feed the fun by preparing orders and assisting with dough and food preparation in a no-fry kitchen.

The role requires reliability, teamwork, ability to stand and lift up to 50 pounds, flexible shifts, and adherence to recipes. Compensation is $16.00–$17.00 per hour, with a comprehensive benefits package including telemedicine, a 401(k), meal discounts, and other employee resources.

Qualifications

• Be at least 18 years of age, or 16+ if permitted by state law for kitchen work
• Available to work various shifts
• Enjoy working in a fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food preparation procedures
• Ability to clean and organize kitchen and other restaurant areas
• Ability to receive deliveries and store products and supplies
• Wear hair/beard restraints and aprons per health/safety requirements

Responsibilities

• Prepare orders and assist with dough and food preparation.
• Follow recipes and food preparation procedures to maintain consistency.
• Help ensure a clean, organized kitchen and service areas.
• Receive deliveries and properly store products and supplies.
• Assist with keeping a safe, efficient work environment for guests and staff.

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters to help feed the fun by preparing orders and assisting with dough and food preparation in a no-fry kitchen.

The role requires reliability, teamwork, ability to stand and lift up to 50 pounds, flexible shifts, and adherence to recipes. Compensation is $16.00–$17.00 per hour, with a comprehensive benefits package including telemedicine, a 401(k), meal discounts, and other employee resources.