Dough Master & Kitchen Crew Member - Fast-Paced Family Fun

Chuck E. Cheese International; Norcross (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Work Today, Get Paid Tomorrow

Job summary

Chuck E. Cheese Entertainment in the United States is seeking kitchen workers and Dough Masters to support a no-fry kitchen, preparing orders and assisting with food and dough making.

These roles involve easy prep for pizza, salads, and wings, with shifts available across various times. The environment is fast-paced and team-oriented, with a focus on safety and quality in a family-friendly venue.

Qualifications

• Must be at least 18 years old (16+ in states that allow work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers.

Skills

Fast-paced environment

Reliable & punctual

Team oriented

Follow recipes

Food safety awareness

Job description

Chuck E. Cheese Entertainment in the United States is seeking kitchen workers and Dough Masters to support a no-fry kitchen, preparing orders and assisting with food and dough making.

These roles involve easy prep for pizza, salads, and wings, with shifts available across various times. The environment is fast-paced and team-oriented, with a focus on safety and quality in a family-friendly venue.