Dough & Kitchen Master — Fast-Paced Family Fun

Chuck E. Cheese; Florida; On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings and scholarships

Financial relief resources

Job summary

Chuck E. Cheese is seeking kitchen workers and Dough Masters to support a no-fry kitchen, with easy prep for pizza, salads, and wings. You will follow recipes, work as part of a fast-paced team, and help ensure timely, quality food preparation for guests.

The employer emphasizes safety, sanitation, and a friendly guest experience, while offering benefits and opportunities for growth across part-time and full-time roles.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Kitchen teamwork

Following recipes

Punctuality

Reliability

Job description

Chuck E. Cheese is seeking kitchen workers and Dough Masters to support a no-fry kitchen, with easy prep for pizza, salads, and wings. You will follow recipes, work as part of a fast-paced team, and help ensure timely, quality food preparation for guests.

The employer emphasizes safety, sanitation, and a friendly guest experience, while offering benefits and opportunities for growth across part-time and full-time roles.