Dough & Kitchen Specialist – Pizza Prep

Chuck E Cheese; Fort Myers (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Paid sick/vacation time

Paid holidays

Job summary

Chuck E. Cheese by CEC Entertainment, LLC is hiring kitchen workers and dough masters for a no-fry kitchen focused on pizza, salads, and wings. The role emphasizes following recipes, assisting with dough, and maintaining a clean, organized kitchen environment.

Positions require 18+ years (16+ where allowed by state law), ability to lift up to 50 pounds, stand and move during shifts, and the ability to handle fast-paced, customer-facing settings while upholding health and safety standards.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.

Job description

Chuck E. Cheese by CEC Entertainment, LLC is hiring kitchen workers and dough masters for a no-fry kitchen focused on pizza, salads, and wings. The role emphasizes following recipes, assisting with dough, and maintaining a clean, organized kitchen environment.

Positions require 18+ years (16+ where allowed by state law), ability to lift up to 50 pounds, stand and move during shifts, and the ability to handle fast-paced, customer-facing settings while upholding health and safety standards.