Dough & Pizza Prep Specialist - Fast-Paced Kitchen

CEC Entertainment, LLC; Pinole (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

telemedicine

early wage access

401(k) retirement plan

employee meal discounts

Employee Assistance Program (EAP)

tuition savings

scholarships

financial relief resources

fixed indemnity medical coverage

dental and vision options

voluntary life and short-term-disabi l

comprehensive medical, dental, and vis

paid sick/vacation time

paid holidays

FSA/HSA options

life and disability insurance

voluntary benefits

legal coverage

additional education and student loan

Job summary

CEC Entertainment, LLC (Chuck E. Cheese) is hiring kitchen workers and Dough Masters to prepare orders, assist with dough making, and support food prep for pizza, salads, and wings in a no-fry kitchen.

This fast-paced role offers daily tasks and the opportunity to work across multiple stations. The position requires 18+ years (or 16+ where allowed), reliability, and the ability to follow recipes while maintaining clean, organized spaces.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers.

Job description

CEC Entertainment, LLC (Chuck E. Cheese) is hiring kitchen workers and Dough Masters to prepare orders, assist with dough making, and support food prep for pizza, salads, and wings in a no-fry kitchen.

This fast-paced role offers daily tasks and the opportunity to work across multiple stations. The position requires 18+ years (or 16+ where allowed), reliability, and the ability to follow recipes while maintaining clean, organized spaces.