Donut Fryer

Northeast Grocery; City of Syracuse (NY); Presencial; USD 19.000 - 23.000; Jornada completa

Descripción de la vacante

Price Chopper is seeking a friendly bakery team member to assist with prep, baking, merchandising and final presentation of bakery products in a retail setting. You will operate ovens, mixers and related equipment under supervision to promote sales and quality.

You are expected to provide fast, accurate service, maintain a clean, sanitized workstation, follow sanitation regulations, and help with special cake orders as needed. Must be at least 18 years old and ready to work varied shifts.

Formación

• Must be at least 18 years of age.
• Experience in bakery preferred.

Responsabilidades

• Assist bakery operations within the retail store to prep, bake, merchandise and present all bakery products.
• Provide fast, friendly, helpful and efficient customer service at all times.
• Assist with or create customer special orders (e.g., cakes).
• Operate bakery department equipment including ovens, mixers, and utensils.
• Adhere to corporate and state sanitation regulations and maintain a clean workstation.
• Follow safety standards and policies as directed by management.

Conocimientos

Customer service

Bakery operations

Equipment operation

Sanitation

Safety standards

Herramientas

Ovens

Mixers

Descripción del empleo

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.
• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized work station at all times.
• Responsible for assisting and/or creating customer special orders (i.e.: cake orders).
• Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
• Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station.
• Must be familiar with state and corporate safety standards.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adheres to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Occasional 1-3 Hours

Exposure to Hot Environment Constant 5-8 Hours

Lifting Constant 5-8 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pivoting Constant 5-8 Hours

Pushing/Pulling Constant 5-8 Hours up to 75lbs

Pushing/Pulling Frequent 3-5 Hours up to 50lbs

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.