Bakery

Price Chopper Supermarkets-Market 32; City of Rensselaer (NY); On-site; USD 23,000 - 29,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 in New York is seeking a bakery team member to assist in preparing, baking and merchandising all bakery products under supervision. You will promote fast, friendly service and maintain a clean, sanitized bakery area to maximize sales opportunities.

Responsibilities include assisting with bakery operations, handling customer orders, operating ovens and mixers, and adhering to 5S and corporate safety standards.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Assist with bakery operation within retail store environment including preparation, baking, merchandising and final presentation of all bakery products.
• Provide fast, friendly, helpful and efficient customer service at all times.
• Operate bakery department equipment including ovens, mixers, and utensils.
• Follow state and corporate sanitation and safety standards.

Education

Minimum 18 years old

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

Pay Range: $16.75- $20.95

Essential Duties And Responsibilities

Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Responsible for assisting and/or creating customer special orders (i.e.: cake orders). Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Must be familiar with state and corporate safety standards. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adheres to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age.

Education And Experience

NA

Physical Requirements

• Exposure to Cold Environment Occasional 1-3 Hours
• Exposure to Hot Environment Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
• Lifting Constant 5-8 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 100lbs
• Pivoting Constant 5-8 Hours
• Pushing/Pulling Constant 5-8 Hours up to 75lbs
• Pushing/Pulling Frequent 3-5 Hours up to 50lbs
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Squatting/Kneeling Frequent 3-5 Hours
• Standing Constant 5-8 Hours
• Walking Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.