Bakery

Northeast Grocery; City of Rensselaer (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Price Chopper in New York is seeking a bakery associate to assist with daily bakery operations, including preparation, baking, and merchandising of bakery products.

You will deliver fast, friendly service, maintain a clean workstation per 5S standards, and support special cake orders. The role requires physical stamina for cold and hot environments and lifting up to 100 lbs.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Assist with bakery operations including preparation, baking, merchandising, and presentation of bakery products.
• Provide fast, friendly and efficient customer service at all times.
• Maintain a neat, clean and organized workstation per 5S standards.
• Assist and/or create customer special orders (e.g., cake orders).
• Operate bakery equipment including ovens and mixers.
• Adhere to sanitation and safety regulations and company policies.

Skills

Customer service

Teamwork

Food handling

Tools

Ovens

Mixers

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Responsible for assisting and/or creating customer special orders (i.e.: cake orders). Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Must be familiar with state and corporate safety standards. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adheres to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.Â

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Occasional 1-3 Hours

Exposure to Hot Environment Constant 5-8 Hours

Lifting Constant 5-8 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pivoting Constant 5-8 Hours

Pushing/Pulling Constant 5-8 Hours up to 75lbs

Pushing/Pulling Frequent 3-5 Hours up to 50lbs

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.