Bakery Teammate Part Time

Price Chopper; Burlington (VT); On-site; USD 30,000 - 35,000; Full time

Job summary

A leading grocery retailer in Burlington is seeking a Bakery Associate to provide fast, friendly service while assisting in the preparation and baking of bakery products. The ideal candidate must be at least 18 years old and able to maintain cleanliness and efficiency in the bakery department. You'll be responsible for maintaining your work station, creating customer special orders, and adhering to safety and sanitation standards. The position offers an opportunity to work consistently in a friendly and customer-focused environment.

Qualifications

• Must be at least 18 years of age.
• Familiarity with corporate and state safety standards.
• Ability to adhere to sanitation regulations.

Responsibilities

• Assist with bakery operation, including preparation and baking.
• Maintain a neat and organized work station.
• Create customer special orders as needed.

Skills

Customer service skills

Baking techniques

Sanitation knowledge

Tools

Oven

Mixer

Baking utensils

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Responsible for assisting and/or creating customer special orders (i.e.: cake orders). Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Must be familiar with state and corporate safety standards. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adheres to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Occasional 1-3 Hours

Exposure to Hot Environment Constant 5-8 Hours

Lifting Constant 5-8 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pivoting Constant 5-8 Hours

Pushing/Pulling Constant 5-8 Hours up to 75lbs

Pushing/Pulling Frequent 3-5 Hours up to 50lbs

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.