Donut Batter Specialist — Fast-Paced Bakery Team

Wilson's Orchard; Iowa City (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Wilson's Orchard in Iowa City is seeking an energetic bakery helper to weigh dry ingredients, heat liquids to the right temperature, and blend batter for our thousands of daily donuts. You will fill batter hoppers, maintain fryer oil levels, and clean work areas and equipment at shift end.

Must be 16+ and capable of a fast-paced, team-oriented environment with flexible scheduling. Experience in food handling and sanitation is preferred, and reliable daily attendance is expected as part of a

Qualifications

• Must be 16 years or older to apply.
• Ability to measure ingredients and follow instructions.
• Ability to work in a fast-paced environment.
• Proper handling of knives and other cutting equipment.
• Available for flexible scheduling to meet bakery needs.
• Good communication and teamwork.

Responsibilities

• Weigh out dry ingredients, get liquid ingredients to the right temperature and then blend all together leading to beautiful, delicious donut batter.
• Fill the hoppers with the batter they make, keep the fryer oil filled and clean the room and equipment at the end of the shift.
• Ensure a fresh and appealing product.
• Follow and comply with established health code procedures, including health and sanitation, and adhere to safe work practices.
• Operate and sanitize all bakery equipment in a safe and proper manner according to procedures required by local health department.
• Clean the work area – wash all counter surfaces, sweep and mop the bakery floors.
• Other duties as assigned by bakery manager or owner.

Skills

Good communication

Teamwork

Measuring ingredients

Quality awareness

Fast-paced environment

Strong work ethic

Knife handling

Job description

Wilson's Orchard in Iowa City is seeking an energetic bakery helper to weigh dry ingredients, heat liquids to the right temperature, and blend batter for our thousands of daily donuts. You will fill batter hoppers, maintain fryer oil levels, and clean work areas and equipment at shift end.

Must be 16+ and capable of a fast-paced, team-oriented environment with flexible scheduling. Experience in food handling and sanitation is preferred, and reliable daily attendance is expected as part of a