Donut Baker: Creative Pastry Artist with Flexible Hours

Ontario Trillium Foundation; Palm Coast (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Flexible schedules

Career advancement

Health insurance

Paid time off

Employee discounts

Tuition assistance

Recognition programs

Team-oriented culture

Job summary

Dunkin’ in Palm Coast, Florida, seeks a Donut Baker to join our bakery team and help craft donuts and other baked goods to Dunkin’s standards. You’ll be part of a fast-paced, team-focused environment that prioritizes freshness, quality, and guest satisfaction.

You’ll work early mornings, nights, and weekends with opportunities for growth, training, and a supportive team culture that values collaboration and craftsmanship.

Qualifications

• Passion for baking and creating delicious treats.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment while staying organized.
• Willingness to learn and adapt to Dunkin’s recipes and techniques.
• Strong teamwork skills with a positive attitude.
• Must be at least 18 years old.
• Flexibility to work early mornings, nights, and weekends.

Responsibilities

• Prepare and bake a variety of donuts and other baked goods to Dunkin’ standards.
• Ensure that all products are fresh, delicious, and visually appealing
• Maintain a clean and organized work area, following Dunkin’s sanitation and safety guidelines
• Follow recipes and production processes to ensure quality consistency
• Monitor inventory and assist with ordering supplies as needed
• Work closely with other team members to ensure smooth store operations
• Provide a positive, friendly experience for all guests by working collaboratively with team members

Skills

Baking

Attention to detail

Teamwork

Fast-paced environment

18 years old or older

Flexible schedule

Job description

Dunkin’ in Palm Coast, Florida, seeks a Donut Baker to join our bakery team and help craft donuts and other baked goods to Dunkin’s standards. You’ll be part of a fast-paced, team-focused environment that prioritizes freshness, quality, and guest satisfaction.

You’ll work early mornings, nights, and weekends with opportunities for growth, training, and a supportive team culture that values collaboration and craftsmanship.