DOC FOOD PREPARATION SUPERVISOR

Arkansas.gov; Malvern (AR); On-site; USD 45,000; Full time

Job summary

An established industry player seeks a Food Preparation Supervisor to oversee food service operations at a correctional facility. This role involves supervising staff, ensuring compliance with food safety standards, and coordinating food production. The ideal candidate will possess strong supervisory skills and a background in food service. Join a dedicated team committed to public safety and rehabilitation, where your contributions will enhance the quality of food service for those in care. This position offers a competitive salary and the opportunity to make a meaningful impact in the community.

Qualifications

• At least one year of experience in institutional or commercial food service operations.
• Specialized training in food service is required.

Responsibilities

• Supervises food production and service staff, including hiring and training.
• Ensures food quality and safety standards are met.
• Coordinates food production and service activities.

Skills

Supervisory Practices

Food Service Operations

Effective Communication

Compliance Monitoring

Education

High School Diploma or Equivalent

Specialized Training in Food Service

Job description

Position Details

Position Number: 22077654
County: Hot Spring
Posting End Date: 5/19/2025

Anticipated Starting Salary: $44,072.63

Location: Ouachita River Unit - Malvern

Department Mission and Policies

The mission of the Department of Corrections is to be a public safety resource for Arkansas families by providing professional management solutions and evidence-based rehabilitative initiatives for offenders.

Safety Sensitive Positions: All DOC positions are designated as Safety Sensitive Positions and are subject to random drug testing pursuant to the Secretarial Directive governing Personnel Drug Testing. Use of medical marijuana, as defined in Amendment 93 of the Arkansas Constitution, is prohibited for personnel in Safety-Sensitive Positions, regardless of registry status.

Position Information

• Class Code: T070C
• Grade: GS06
• FLSA Status: NON-EXEMPT
• Salary Range: $36,155 - $57,668

Job Summary

The Food Preparation Supervisor at the Arkansas Department of Correction (ADC) / Department of Community Correction (DCC) is responsible for supervising food service personnel, directing food service activities, monitoring safety and security practices, coordinating food production and service, and managing supplies. This role is governed by applicable laws and policies.

Key Functions

• Supervises food production and service staff, including hiring, assigning work, training, and performance evaluation.
• Researches laws and procedural updates; provides in-service training on policies and procedures.
• Prepares and cooks various foods, including for special events.
• Ensures food quality and safety standards are met by inspecting raw and cooked foods, supplies, and storage areas.
• Performs other related duties as assigned.

Knowledge, Skills, and Abilities

• Knowledge of supervisory practices and food service operations.
• Ability to motivate and develop staff, and to communicate effectively.
• Ability to monitor operations, ensure compliance with regulations, and provide guidance to staff.

Minimum Qualifications

High school diploma or equivalent, plus specialized training in food service, and at least one year of experience in institutional or commercial food service operations. Additional qualifications may be considered upon approval.

Licenses

None required.

Equal Opportunity Statement

The State of Arkansas is committed to providing equal employment opportunities without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other protected characteristic.