DMC Server

Mountain Capital Partners; Durango (CO); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Season pass for you and dependents

Job summary

Durango Mountain Club is seeking a seasonal server at Purgatory Resort in Durango, CO. Earn $19.00 per hour in a high-standard, members-only dining environment from November 7, 2026 to April 1, 2027, with a free season pass for you and dependents.

The role requires greeting guests, taking orders via POS, serving promptly, upselling, and maintaining top-tier service while adhering to food safety guidelines. Rolling recruitment continues until filled.

Qualifications

• Previous experience in serving required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Knowledge of basic food and beverage service procedures.
• Availability to work evenings, weekends, and holidays as needed.
• Basic cocktail knowledge.

Responsibilities

• Greet guests as they arrive, make them feel welcome.
• Take food and beverage orders accurately and input them into the POS system.
• Serve food and drinks promptly and courteously, ensuring accuracy and presentation.
• Check back with guests to ensure satisfaction and address any concerns or special requests.
• Clear tables promptly as patrons leave to make it inviting for incoming guests.
• Provide recommendations on menu items, specials, and promotions.
• Upsell additional items such as appetizers, desserts, or drinks to enhance the guest experience.
• Process payments and handle cash transactions accurately and in a timely manner.
• Collaborate with kitchen staff and other team members to ensure smooth operations.
• Adhere to all food safety and sanitation guidelines.
• Other duties as assigned.

Skills

Serving experience

Communication

Multitasking

Attention to detail

Food & beverage service

Evenings weekends holidays

Cocktail knowledge

Tools

POS system

Cleaning supplies

Wine openers & corkscrews

Job description

Job Details: Job Location: Purgatory Resort - DURANGO, CO 81301, Position Type: Seasonal, Salary Range: $19.00 - $19.00 Hourly, DMC Server

General Purpose:

Durango Mountain Club is an exclusive restaurant and club available to members only. We hold our staff to higher standards than a more casual dining experience so we can provide the premier experience that our members expect. We continue to grow and this is a great opportunity to join a high class organization! This is a seasonal position from November 7th, 2026 (anticipated) to April 1st, 2027 (anticipated). Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/

Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Essential Duties/Responsibilities:

• Greet guests as they arrive, make them feel welcome
• Take food and beverage orders accurately and input them into the POS system.
• Serve food and drinks promptly and courteously, ensuring accuracy and presentation.
• Check back with guests to ensure satisfaction and address any concerns or special requests.
• Clear tables promptly as patrons leave to make it inviting for incoming guests
• Provide recommendations on menu items, specials, and promotions.
• Upsell additional items such as appetizers, desserts, or drinks to enhance the guest experience.
• Process payments and handle cash transactions accurately and in a timely manner.
• Collaborate with kitchen staff and other team members to ensure smooth operations.
• Adhere to all food safety and sanitation guidelines.
• Other duties as assigned

Qualifications: Knowledge, Experience and Abilities:

• Previous experience in serving required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Knowledge of basic food and beverage service procedures.
• Availability to work evenings, weekends, and holidays as needed.
• Basic cocktail knowledge.

Material and Equipment Directly Used:

• POS (Point of Sale) System: POS systems are used to input orders, process payments, and manage transactions. They help streamline the ordering and payment process, ensuring accuracy and efficiency.
• Cleaning Supplies: Servers use cleaning supplies such as cloths, spray bottles, and sanitizing solutions to clean tables, chairs, and other surfaces in the dining area.
• Wine Openers and Corkscrews: Servers use wine openers and corkscrews to open bottles of wine for customers who order wine with their meals.

Working Environment/Physical Activities:

• Fast-Paced Atmosphere: The restaurant industry often operates in a fast-paced environment, especially during peak hours. Servers must be able to work efficiently and handle multiple tasks simultaneously.
• Team Collaboration: Servers often work as part of a team, collaborating with kitchen staff, bartenders, hosts/hostesses, and other servers to ensure smooth operations and excellent customer service.
• Customer Interaction: Serversw interact directly with customers, taking orders, answering questions, and addressing concerns or special requests. Excellent communication and customer service skills are essential.
• Variable Hours: Servers may work shifts that vary in length and timing, including evenings, weekends, and holidays. Flexibility in scheduling is often required to accommodate peak business hours.

Physical Demands:

• Standing and Walking: Servers spend much of their shift on their feet.
• Lifting and Carrying: Servers lift and carry trays of food, trays of drinks, kegs, and other items. Some items may be heavy or awkward to carry, requiring strength and balance.
• Bending and Reaching: Servers sometimes bend and reach for condiments, silverware, etc and other items stored in high and low shelving.
• Stressful Situations: Serving can be stressful at times, especially during busy periods or when dealing with demanding customers or unexpected issues. Servers must remain calm under pressure and adapt to changing circumstances.