Waffle Cabin / Deli Attendant

MOUNTAIN CAPITAL PARTNERS LLC; Durango (CO); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Free season pass for you and dependets

Job summary

Mountain Capital Partners LLC is seeking a motivated Deli or Waffle Cabin Attendant/Cook at Purgatory Resort in Durango, CO. This seasonal role runs from November 2026 to April 2027, with a salary range of $15.16–$18.00 per hour.

Responsibilities include preparing deli items, serving guests, and maintaining a clean, safe kitchen environment. Applicants should have food service experience, strong customer service, and a willingness to obtain a food handler's certification.

Qualifications

• Previous experience in a deli, restaurant, or food service environment.
• Knowledge of deli products, ingredients, and food preparation techniques.
• Strong customer service skills with the ability to engage and interact with customers in a positive manner.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Food handler's certification or willingness to obtain one.

Responsibilities

• Prepare and assemble deli items (sandwiches, wraps, salads, sides) per recipes and customer preferences.
• Slice, portion, and package deli meats and cheeses for freshness and quality.
• Assist customers in selecting deli items and offer recommendations based on preferences and dietary needs.
• Maintain cleanliness and organization of the deli and market, including sanitizing equipment and serving areas.
• Monitor inventory levels and replenish supplies to meet demand.
• Operate deli equipment safely (slicers, ovens, steamers).
• Adhere to food safety and sanitation standards at all times.
• Provide friendly customer service and address inquiries promptly.
• Collaborate with team members to ensure smooth operations during peak hours.

Skills

Customer service

Food preparation

Cash handling

Attention to detail

Communication

Teamwork

Education

Food handler's certification (or willingness to obtain)

Job description

Job DetailsJob Location: Purgatory Resort - DURANGO, CO 81301Position Type: SeasonalSalary Range: $15.16 - $18.00 Hourly Waffle Cabin / Deli Attendant

General Purpose:

We are seeking a motivated and enthusiastic individual to join our team as a Deli or Waffle Cabin Attendant/Cook. In this role, you will be responsible for preparing and serving a variety of deli meats, cheeses, salads, sandwiches, and other specialty items. The ideal candidate will have experience in food preparation and customer service, with a keen attention to detail and a passion for creating exceptional culinary experiences.

This is a seasonal position from November 2026 to April 2027. Dates are subject to change based on the availability of the applicant and needs of the business. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/

• This role comes with a free season pass for you and your dependents.

Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Essential Duties/Responsibilities:

• Prepare and assemble a wide range of deli items, including sandwiches, wraps, salads, and sides according to established recipes and customer preferences.
• Slice, portion, and package deli meats and cheeses to ensure freshness and quality.
• Assist customers in selecting deli items and provide recommendations based on their preferences and dietary needs.
• Maintain cleanliness and organization of the deli and market, including regular sanitization of equipment, utensils, and serving areas.
• Monitor inventory levels of deli and market products and replenish supplies as needed to meet customer demand.
• Operate deli equipment such as slicers, impinger ovens, ovens, and steamers safely and efficiently.
• Adhere to food safety and sanitation standards at all times to ensure compliance with health regulations.
• Provide friendly and attentive customer service, addressing inquiries, and resolving any issues or concerns promptly.
• Collaborate with team members to ensure smooth operations and efficient workflow during peak hours.
• Participate in training sessions and ongoing development opportunities to enhance culinary skills and product knowledge.

QualificationsKnowledge, Skills & Abilities:

• Previous experience in a deli, restaurant, or food service environment is preferred.
• Knowledge of deli products, ingredients, and food preparation techniques.
• Strong customer service skills with the ability to engage and interact with customers in a positive manner.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Attention to detail and commitment to maintaining high standards of food quality and presentation.
• Basic math skills for handling cash transactions and calculating order totals.
• Flexibility to work morning and afternoons, weekends, and holidays as needed.
• Food handler's certification or willingness to obtain one.

Working Environment/Physical Activities:

• Fast-paced and dynamic atmosphere with frequent customer interactions.
• Temperature variations in the kitchen and deli area.
• Standing for extended periods and frequent movement around the kitchen and serving areas.
• Handling and lifting of supplies, equipment, and food items weighing up to 50 pounds.
• Exposure to sharp utensils and hot surfaces; adherence to safety protocols is essential.