DMC Breakfast Attendant

MOUNTAIN CAPITAL PARTNERS LLC; Durango (CO); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Free season pass for you and dependens

Job summary

Durango Mountain Club (DMC) in Durango, CO, is seeking a Breakfast Attendant for the winter season. The shift runs 7:00 AM to 11:00 AM, five days per week, with training available for the right candidate. A free season pass for the employee and dependents is included, along with other benefits.

This role emphasizes punctuality, cleanliness, and friendly, high-quality service for members and guests. The Breakfast Attendant is responsible for presenting a welcoming continental breakfast,

Qualifications

• High school diploma or equivalent.
• Experience in a service industry preferred; training may be provided.
• Punctual and reliable with strong teamwork and communication.
• Able to lift and carry items up to 65 pounds.

Responsibilities

• Arrives punctually at 7:00 AM and prepares continental breakfast.
• Maintains quality and presentation of breakfast items and cleanliness.
• Ensures health and sanitation standards are followed.
• Assists staff and stocks items as needed.
• Cleans and resets area for lunch service; performs other duties as assigned.

Skills

Punctuality

Teamwork

Communication

Attention to detail

Education

High school diploma

Job description

DMC Breakfast AttendantDurango Mountain Club Breakfast AttendantDurango Mountain Club (DMC) is a private club for homeowners and certain guests located at Purgatory Resort in Durango, CO. Our standards for excellence are high, as our members expect a high class experience and a smiling face first thing in the morning when they come in for breakfast. We are currently seeking a team member whose experience and availability matches our winter needs: 7am to 11am, a minimum of five days per week. While we prefer experienced applicants, we are open to training the right person for this role. This is a seasonal position from November 21st, 2026 (anticipated) to March 28, 2027 (anticipated). Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.General PurposeThe Breakfast Attendant plays an important role in creating a welcoming and elevated start to the day for DMC members and guests. This position requires punctuality, attention to detail, organization, and a hospitality-focused mindset. We are looking for a candidate who wants to take charge and make this position their primary focus.The Breakfast Attendant is responsible for arriving at 7:00 AM to prepare and thoughtfully present the continental breakfast service prior to opening at 8:00 AM. Throughout breakfast hours, this role ensures all items remain fully stocked, clean, fresh, and attractively displayed while maintaining high standards of sanitation and presentation.At the conclusion of breakfast service, the attendant properly stores food items according to health code standards, cleans and resets the space, and ensures the dining area is fully prepared for lunch service. Success in this role is demonstrated through reliability, cleanliness, presentation quality, teamwork, and positive member and guest feedback.Essential Duties/ Responsibilities:Arrives punctuallySets up and monitors quality and presentation of continental breakfast itemsEnsures restaurant adherence to health and sanitation standardsAssists staff when neededCarefully puts away food per health code standardsCleans and leaves the area ready for lunch serviceOther duties as assignedKnowledge, Skills and Abilities:Prior experience in a service industry environmentWorks well in a fast-paced, high-stress environmentGreat communication and coordination skillsCan work AM’s on weekends and holidaysExcellent communication and interpersonal skillsEducation and Experience: High school diploma or equivalentMaterial and Equipment Directly Used: Cleaning agents, clothes, Kitchen Service-wareWorking Environment/ Physical Activities: Indoor mountain restaurant environment. Over 70% of the work day is spent walking and standing.Frequently balancing, stooping, reaching, and handling objects. Frequently lifting and carrying objects up to 65 pounds.